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Caprese Skewers

Caprese skewers are a classic Italian appetizer made by threading cherry tomatoes, mozzarella bocconcini, and basil leaves onto skewers. Finish with an olive oil and balsamic glaze drizzle for bright color and a fresh, room-temperature bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Caprese skewer ingredients
  • 24 cherry tomatoes
  • 24 mozzarella balls (bocconcini or ciliegine)
  • 24 fresh basil leaves
  • 3 tbsp balsamic glaze
  • 2 tbsp olive oil
  • 1 Salt and pepper
  • 12 small wooden skewers

Equipment

  • 12 small wooden skewers

Method
 

Assemble the skewers
  1. Thread one cherry tomato, one folded fresh basil leaf, and one mozzarella ball onto a small wooden skewer. Repeat this layering until all skewers are assembled.
  2. Arrange the skewers on a serving platter in a single layer for even drizzle coverage. Keep them spaced so the tomatoes, basil, and mozzarella are visible.
Finish and serve
  1. Drizzle the olive oil over the skewers in a thin, even stream so every skewer gets shine. Immediately drizzle the balsamic glaze on top in small streaks for color contrast.
  2. Season with salt and pepper over the entire platter. Add a light touch so the fresh flavors stay forward.
  3. Serve at room temperature for the best texture and flavor. Let sit briefly on the platter if needed to take the chill off.

Notes

Pro tip: fold the basil leaf so it grips the skewer and stays wrapped around the tomato. Refrigerate assembled skewers in a covered container for up to 1 day, and bring to room temperature before serving; freezing is not recommended. For a lower-fat swap, use part-skim mozzarella balls or ciliegine.