Corned Beef Hash is a tasty mix of tender corned beef, crispy potatoes, and onions all cooked together until golden. It’s hearty and perfect for breakfast or brunch!
You know it’s a hit when the smell fills the kitchen! I like to top mine with a fried egg for extra yumminess. Who can resist a runny yolk, right? 🍳
Key Ingredients & Substitutions
Corned Beef: This is the heart of the dish. You can use leftover corned beef, which adds great flavor. If you need a substitute, try diced cooked brisket or even ground beef for a different twist.
Potatoes: I prefer using Russet potatoes for their fluffiness, but Yukon Gold or red potatoes work too. If you’re looking for a lighter option, sweet potatoes could add a delicious sweetness.
Onion: A small onion adds depth to the flavor. If you’re sensitive to onions, try using green onions or scallions for a milder taste.
Bell Pepper: I love the sweetness of yellow or orange bell peppers, but red or green can work as well. For a different flavor, consider using roasted red peppers.
Seasoning: Smoked paprika is my go-to for extra depth, but chili powder can add a nice kick too. Feel free to skip these if you prefer a more straightforward flavor.
How Can I Achieve Crispy Potatoes in My Corned Beef Hash?
Getting those golden, crispy potatoes is a key step. Start by cooking the diced potatoes in oil or butter until they’re nice and tender. Here’s how:
- Cut potatoes into small, even pieces for uniform cooking.
- Cook over medium heat, stirring occasionally to prevent sticking—this usually takes about 10-15 minutes.
- Once soft, let them sit without stirring for a few minutes to encourage browning.
- Don’t forget to season with salt and pepper before adding the other veggies!
With these tips, you’ll have a wonderful crunchy texture to balance the corned beef and eggs. Enjoy your hash!
Corned Beef Hash with Fried Egg
Ingredients You’ll Need:
For the Hash:
- 2 cups cooked corned beef, diced
- 3 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 small bell pepper (yellow or orange), diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- Salt and black pepper, to taste
- 1 tsp smoked paprika or chili powder (optional)
- 2-3 tbsp fresh chives, chopped
For the Fried Eggs:
- 2 eggs
- Cooking oil or butter for frying eggs
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 15 minutes prepping and cooking the hash, and about 5 minutes frying the eggs. It’s a quick and delicious meal perfect for any time of the day!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by heating 1 tablespoon of oil or butter in a large skillet over medium heat. Once hot, add the diced potatoes. Cook them, stirring occasionally, until they are golden brown and tender, which will take about 10-15 minutes. Don’t rush this step; you want those potatoes nice and crispy!
2. Add Veggies:
Once your potatoes are looking good, add the diced onion, bell pepper, and minced garlic to the skillet. Continue cooking for about 5 minutes, or until the vegetables are softened and fragrant. This will enhance the flavor of your hash!
3. Mix in the Corned Beef:
Next, stir in the diced corned beef. Cook this mixture for another 5-7 minutes, letting the meat warm through and crisp up a bit. Season everything with salt, pepper, and smoked paprika or chili powder if you like a hint of spice. This adds a wonderful depth of flavor to the hash.
4. Finish with Chives:
Sprinkle the chopped chives over the hash and gently stir to combine. Once everything is well mixed, remove the skillet from the heat and keep it warm while you cook the eggs.
5. Fry the Eggs:
In a separate skillet, heat a small amount of oil or butter over medium heat. Crack the eggs into this hot skillet, cooking them sunny side up or to your desired doneness. Sprinkle a little salt and pepper on top as they cook.
6. Serve and Enjoy:
Now it’s time to plate up! Serve the corned beef hash onto plates and top each serving with a fried egg. Feel free to garnish with a few extra chives or spices if desired. Dig in and enjoy this hearty and satisfying dish!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef works perfectly in this hash and adds great flavor. Just dice it up and follow the recipe as usual.
What Potatoes Are Best for Corned Beef Hash?
Russet potatoes are excellent for achieving a fluffy texture, but you can also use Yukon Gold or red potatoes. If you prefer a healthier option, sweet potatoes can add a tasty twist.
How Can I Store Leftovers?
Store any leftover corned beef hash in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to prevent it from drying out, and reheat in a skillet over low heat.
Can I Make This Recipe Vegetarian?
Yes! You can replace corned beef with diced tempeh or cooked lentils for a vegetarian version. Just season well to enhance the flavor and keep all other ingredients the same.
