These Cinnamon Raisin Yogurt Bagels are a sweet treat with a chewy bite! Made with creamy yogurt and packed with cinnamon and juicy raisins, they’re perfect for breakfast or a snack.
I love how simple these bagels are to make! Just mix, shape, and bake—no fancy equipment needed. Trust me, your kitchen will smell amazing while they bake! 😍
Key Ingredients & Substitutions
Self-Rising Flour: This flour makes the bagels rise without needing yeast. You can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt for every cup you use.
Ground Cinnamon: This spice brings warmth and flavor. If you want to mix it up, try pumpkin pie spice or allspice for a different twist!
Greek Yogurt: Greek yogurt adds moisture and protein. If you’re lactose intolerant, opt for a dairy-free yogurt, like coconut or almond yogurt, for similar results.
Raisins: Raisins provide a burst of sweetness. Feel free to substitute with dried cranberries, chopped dates, or even chocolate chips for a fun variation.
Honey/Sugar: This is optional for sweetness, but if you prefer a healthier option, try maple syrup or leave it out entirely if your raisins are sweet enough!
How Do You Achieve the Perfect Bagel Shape?
Shaping the bagels is an important part of the process. It may seem tricky, but with a gentle touch, you can get it right! After forming into balls, gently poke a hole in the center with your finger. Here’s how:
- Take a dough ball and poke your finger through the middle.
- Carefully stretch the hole while rotating the dough to create a bagel shape.
- Aim for a hole about 1-2 inches wide; it will shrink during baking.
Keep the dough handled lightly, as too much pressure can make them dense. Have fun with the shapes and don’t stress if they’re not perfect! Each bagel will still be delicious.
How to Make Cinnamon Raisin Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 ½ cups self-rising flour
- 1 tablespoon ground cinnamon
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 cup raisins
- 1 tablespoon honey or sugar (optional, for sweetness)
- Extra flour for dusting
- Egg wash (1 egg beaten with 1 tablespoon water) for a golden finish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll spend around 35-40 minutes, depending on how quickly you move! Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper or give it a light greasing so your bagels won’t stick.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and ground cinnamon. Stir them well so that the cinnamon is evenly mixed through the flour.
3. Add Yogurt and Raisins:
Now, add the Greek yogurt to your flour mixture. Use a spoon or your hands to combine everything until a dough starts to come together. Once it’s mixed, fold in the raisins evenly so every bagel has some sweet surprises!
4. Knead Dough:
Turn the dough out onto a floured surface. Knead it gently for about 2-3 minutes until it is smooth and all bits are well blended. If you find the dough is sticky, sprinkle a little extra flour to make it manageable.
5. Shape Bagels:
Divide the dough into 4 equal pieces. Take each piece and roll it into a ball. Next, poke your finger through the center of each ball and stretch it a bit to create a bagel shape. Don’t worry if they’re not perfect; they’ll still taste amazing!
6. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. If you want a lovely golden finish, brush the tops with the egg wash.
7. Bake:
Now, it’s time to bake! Put your bagels in the preheated oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when you tap them on the bottom.
8. Cool and Serve:
Once baked, take the bagels out of the oven and let them cool on a wire rack for a few minutes. Then, enjoy them warm! They’re perfect plain, toasted with butter, or spread with cream cheese or your favorite toppings!
Enjoy your delicious homemade cinnamon raisin yogurt bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you choose to use all-purpose flour, simply add 1.5 teaspoons of baking powder and a pinch of salt for every cup used to mimic self-rising flour. This will help your bagels rise nicely.
How Can I Adjust the Sweetness in the Bagels?
If you’d like a sweeter bagel, you can increase the honey or sugar. Alternatively, you can reduce it or omit it completely if you prefer a less sweet flavor, relying on the natural sweetness from the raisins.
Can These Bagels Be Made Ahead of Time?
Absolutely! You can prepare the dough and shape the bagels ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just make sure to bring them to room temperature before placing them in the oven.
How Should I Store Leftover Bagels?
To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to 3 months!
