These Air Fryer Spring Rolls are crispy, crunchy, and filled with tasty veggies or meat! They cook up fast and are a healthier version compared to deep-frying.
Making these spring rolls is easier than you think! I love dipping them in sweet chili sauce—it’s the perfect match. You might find yourself munching on more than one! 😉
Key Ingredients & Substitutions
Spring Roll Wrappers: These are essential for holding your filling. You can use eggroll wrappers or even thin pancakes if you’re in a pinch. Just be mindful that cooking times may vary!
Cabbage: Both green and purple cabbage are great choices, adding crunch and color. If you or someone you know is not a fan, try using shredded lettuce or even spinach for a milder taste.
Carrots: Shredded carrots give sweetness and color. If you’re in a hurry, pre-packaged shredded carrots work perfectly. Daikon radish can also be a fun substitute if you want to try something different!
Rice Noodles: They add a chewy texture. If you have dietary restrictions, try quinoa, cooked chickpeas, or even finely chopped mushrooms for a similar effect.
Green Onions: They offer a mild onion flavor. If you don’t have them, you can use finely chopped regular onions or chives instead. It’s all about adding that touch of flavor!
How Do I Get My Spring Rolls Crispy in the Air Fryer?
Getting those spring rolls perfectly crispy is key to enjoying them! Here are a few tips to make sure they turn out just right:
- **Preheat Your Air Fryer**: Always preheat your air fryer to ensure even cooking. A hot start helps achieve that crispy outer layer.
- **Lightly Oil Your Rolls**: Brush or spray the spring rolls with oil. This helps them brown nicely. Don’t skip this step!
- **Single Layer Cooking**: Arrange the rolls in a single layer in the basket. Overcrowding can lead to steaming instead of frying.
- **Flip Halfway**: When cooking, flip the rolls halfway through for even crisping. This helps both sides become golden and crispy.
Following these simple steps will help you create delicious, crispy spring rolls every time! Enjoy experimenting and refining your technique!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Spring Rolls:
- 12 spring roll wrappers
- 2 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- 1 cup cooked rice noodles or thin vermicelli, cut into shorter lengths
- ½ cup thinly sliced green onions
- ½ cup bean sprouts (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Cooking spray or a little oil for brushing
For Garnishing (Optional):
- Sesame seeds
- More sliced green onions
How Much Time Will You Need?
This recipe will take about 20 minutes of prep time and 10 minutes of cooking time. So, in total, you’re looking at around 30 minutes to enjoy these crispy treats!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by grabbing a large mixing bowl. Combine your shredded cabbage, carrots, cooked rice noodles, green onions, and bean sprouts if you’re using them. Add the minced garlic, soy sauce, sesame oil, grated ginger, and a sprinkle of salt and pepper. Toss everything together well until it’s all mixed up nicely.
2. Fill the Spring Rolls:
Take a spring roll wrapper and lay it flat on a clean workspace, with one corner pointing towards you like a diamond shape. Spoon about 2-3 tablespoons of your filling mixture near the corner that is closest to you.
3. Roll It Up:
Now, fold the corner over the filling. Next, fold in the left and right corners tightly, so the filling is nicely secured inside. Then, roll it away from you tightly, making sure to seal the top edge with a little water or a cornstarch slurry to keep everything closed. Repeat this for the remaining wrappers and filling.
4. Air Fryer Time:
Preheat your air fryer to 370°F (188°C). Meanwhile, lightly brush or spray the spring rolls with oil on all sides to help them crisp up nicely. Place the spring rolls in the air fryer basket in a single layer—don’t overcrowd them!
5. Cooking:
Cook the spring rolls for about 8-10 minutes. Remember to flip them halfway through for even cooking. You’ll know they’re done when they’re golden and crispy.
6. Serve and Enjoy:
Once cooked, remove the spring rolls from the air fryer and let them cool slightly. Serve them warm with your favorite dipping sauces like hoisin, sweet chili, or peanut sauce. Feel free to sprinkle some sesame seeds and extra green onions on top for a lovely garnish!
Can I Use Fresh Vegetables Instead of Shredded Ones?
Absolutely! Fresh vegetables can add a nice crunch; just make sure to finely chop or julienne them so they fit well inside the spring roll wrappers. Just keep in mind that they might release more moisture during cooking, so be cautious with the amount you add!
What If I Don’t Have Spring Roll Wrappers?
If you can’t find spring roll wrappers, you can use eggroll wrappers, though they may be thicker. Thin pancakes can also work as a creative alternative! Just adjust your cooking time as needed based on the wrapper you choose.
How Do I Keep Leftover Spring Rolls Fresh?
To store leftover spring rolls, place them in an airtight container in the fridge; they’ll keep for up to 2 days. When ready to eat, reheat them in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness!
Can I Freeze Spring Rolls?
Yes, you can freeze uncooked spring rolls! Arrange them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. When ready to cook, there’s no need to thaw—just air fry them for a few extra minutes.
