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Mississippi Crockpot Chicken

Mississippi crockpot chicken is slow-cooked until the chicken turns very tender and shreddable, with pepperoncini peppers and buttery au jus. Ranch seasoning and au jus gravy mix melt into a golden sauce that clings to every bite.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Mississippi crockpot chicken
  • 2 lb bone-in chicken thighs Or use boneless chicken breasts (about 2 lb).
  • 1 packet ranch seasoning mix Use 1 oz packet.
  • 1 packet au jus gravy mix Use 1 oz packet.
  • 0.5 cup butter 1 stick total, added whole.
  • 9 pepperoncini peppers Use 8–10 peppers, to taste.
  • mashed potatoes For serving.
  • egg noodles For serving, optional alternative to mashed potatoes.
  • sandwich rolls For serving, optional alternative to mashed potatoes or egg noodles.

Equipment

  • 1 cast iron skillet
  • 1 Dutch oven

Method
 

Load the slow cooker
  1. Place the chicken in the slow cooker in an even layer.
  2. Sprinkle the ranch seasoning mix and the au jus gravy mix directly over the chicken.
  3. Scatter the pepperoncini peppers around the chicken, then lay the full stick of butter on top.
  4. Do not add any additional liquid.
Slow cook until tender
  1. Cook on low for 6–8 hours, or until the chicken is very tender and falling off the bone.
  2. If cooking on high, cook for 3–4 hours, or until the chicken is very tender and falling off the bone.
Shred and serve
  1. Remove the chicken and shred it with two forks.
  2. Return the shredded chicken to the slow cooker so it coats in the juices.
  3. Serve over mashed potatoes, egg noodles, or in sandwich rolls.

Notes

Pro tip: keep the butter on top early so it melts and helps form a golden au jus without adding extra liquid. Refrigerate leftovers in an airtight container for up to 4 days; reheat in a covered pan or microwave until hot. Freezing is yes—freeze for up to 3 months and thaw in the fridge overnight. Dietary swap: use light ranch seasoning mix if you want a lower-fat option while keeping the same slow-cooker method.