This tasty chicken shawarma is packed with flavor and super easy to make! Juicy chicken seasoned with spices and served with a creamy garlic sauce will have everyone asking for seconds.
Trust me, the creamy garlic sauce is a game-changer. I sometimes use it on everything, from veggies to fries—because who wouldn’t want to drizzle that goodness everywhere? 😂
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs are my favorite for their juicy texture. If you want a leaner option, chicken breasts work too. For a vegetarian version, try using marinated tofu or jackfruit as alternatives.
Spices: The spice blend gives this dish its flavor. If you don’t have ground cinnamon or coriander, consider using allspice or a dash of nutmeg. Don’t hesitate to adjust the spices to suit your taste!
Yogurt: Plain yogurt adds creaminess and tang to the marinade. If dairy-free, use coconut yogurt or a vegan yogurt alternative. It’s a great way to keep the texture while accommodating dietary needs.
Garlic Sauce: I love using Greek yogurt for its thickness. However, mayonnaise is a good substitute for a richer sauce. Add a pinch of herbs or dill for extra flavor if you’re feeling creative!
How Do I Marinate Chicken for Maximum Flavor?
Marinating is key to ensuring your chicken is flavorful and juicy. Here’s how to get it right:
- Mix the marinade ingredients well in a bowl before adding the chicken. This ensures even distribution.
- Let the chicken marinate for at least 1 hour, but overnight is best. This allows the spices to really penetrate the meat.
- Keep it covered in the fridge to maintain freshness and flavor while marinating!
With these insights and tips, you’re all set to make delicious chicken shawarma at home! Enjoy the aroma and flavors coming from your kitchen!
Easy Chicken Shawarma with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken Shawarma:
- 1.5 lbs (700 g) boneless, skinless chicken thighs or breasts, thinly sliced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp plain yogurt or olive oil (for marinade)
- Juice of 1 lemon
For the Creamy Garlic Sauce:
- 1/2 cup plain Greek yogurt or mayonnaise
- 2 cloves garlic, minced or grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
Optional Garnishes and Serving:
- Pita bread or flatbreads
- Sliced cucumbers
- Sliced tomatoes
- Fresh parsley or cilantro, chopped
- Pickles or pickled turnips
How Much Time Will You Need?
This recipe will take about 1 hour to marinate the chicken, plus 20 minutes for cooking and preparation. If you marinate the chicken overnight, the process becomes even easier! Overall, you can have a delicious meal ready in under 30 minutes of active cooking time.
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, mix together the minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper (if you’re using it), salt, black pepper, yogurt or olive oil, and lemon juice. Add the sliced chicken to the bowl and toss until the chicken is well coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 1 hour or for the best flavor, overnight.
2. Prepare the Garlic Sauce:
While the chicken marinates, you can prepare the creamy garlic sauce. In a small bowl, whisk together the Greek yogurt (or mayonnaise), minced garlic, lemon juice, olive oil, and a pinch of salt and pepper. Taste and adjust the seasoning if needed. Once combined, cover it and refrigerate until you’re ready to serve.
3. Cook the Chicken:
When you’re ready to cook, heat a large skillet or grill pan over medium-high heat. If your pan is not non-stick, drizzle a bit of oil to prevent sticking. Cook the marinated chicken slices in batches, about 4-5 minutes per side, until they’re cooked through and have a nice char. Make sure not to overcrowd the pan.
4. Assemble the Shawarma:
After cooking the chicken, warm the pita bread or flatbreads. Spread a generous spoonful of the creamy garlic sauce on each piece of bread. Top it with the cooked chicken, and add any garnishes you like such as sliced cucumbers, tomatoes, pickles, and fresh herbs.
5. Serve Immediately:
Fold your shawarma wraps and enjoy! These are great for a quick meal or to serve at gatherings. Just like that, you’ve made a delicious chicken shawarma!
Enjoy your delicious homemade chicken shawarma—simple, flavorful, and perfect for any meal!
FAQ for Easy Chicken Shawarma with Creamy Garlic Sauce
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While boneless, skinless chicken thighs are juicier, chicken breasts can be used if you prefer a leaner option. Just be careful not to overcook them, as they can dry out more easily.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. The creamy garlic sauce can also be stored separately. Reheat the chicken gently in a skillet or microwave before serving again.
Can I Make the Garlic Sauce Ahead of Time?
Yes! The creamy garlic sauce can be made up to 2 days in advance and stored in the refrigerator. Just mix well before serving, as it may thicken slightly.
What Can I Serve with the Shawarma?
This shawarma is delicious on its own or served with sides like couscous, tabbouleh, or a refreshing salad. You can also pair it with hummus or tahini sauce for extra flavor!
