This White Creamy Lasagna Soup is like a warm hug in a bowl! It’s creamy and comforting with layers of noodles, rich flavors, and melty cheese.
You won’t believe how easy it is to make! I love enjoying it with a bit of crusty bread on the side. It’s the perfect cozy dinner for chilly nights! 😋
Key Ingredients & Substitutions
Olive Oil: This adds flavor and helps cook the vegetables. If you’re out of olive oil, use vegetable or canola oil. They work just as well for sautéing.
Chicken Broth: It’s the base of your soup. Homemade is great, but store-bought works too. If you’re looking for a lighter option, vegetable broth or even water can be used, but it may alter the flavor a bit.
No-Boil Lasagna Noodles: These noodles save time! If you can’t find them, regular lasagna noodles can be used—just make sure you cook them according to package instructions first.
Ricotta Cheese: It gives creaminess! In a pinch, cottage cheese can be used or simply skip it if you prefer a lighter soup.
Spinach or Kale: Both greens add nutrition and color. If you prefer other greens, try Swiss chard or even arugula for a peppery kick.
How Can I Make My Soup Creamy and Flavorful?
To achieve that rich, creamy texture, you want to be mindful when adding dairy to the soup. Start simmering the broth and noodles first to let flavors develop, then introduce the cream and cheeses at the end. This method prevents curdling and retains a smooth consistency.
- Sauté your vegetables until soft to maximize flavor.
- Simmer noodles just enough so they absorb the broth and become soft.
- Fold in the cream and cheeses gently at the end to create a silky texture.
Remember to taste as you go! Adjust seasoning with salt and pepper to create the perfect balance for your palate.
White Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth or stock
- 2 cups cooked chicken breast, shredded or diced
- 8 ounces no-boil lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 cup baby spinach or chopped kale
- 1 cup heavy cream
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh parsley, chopped, for garnish
- Optional: dollop of sour cream or extra ricotta for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prep, and around 20 minutes to cook, making your total time around 35 minutes. It’s quick, cozy, and perfect for any night of the week!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat. Add the diced carrots, celery, and onion. Sauté these vegetables until they are tender and the onions are translucent, which should take about 5-7 minutes. Then, add the minced garlic and cook for an additional 1 minute until you can smell the garlic’s delicious aroma.
2. Add the Broth:
Pour in the chicken broth and bring the mixture to a simmer. This will create a flavorful base for your soup.
3. Incorporate Noodles and Chicken:
Now, add the broken lasagna noodles, cooked chicken, dried Italian seasoning, salt, and black pepper to the pot. Allow this to simmer until the noodles are tender, which usually takes about 8-10 minutes.
4. Add Greens:
Stir in the baby spinach or chopped kale and cook for 2 minutes until the greens are wilted and vibrant.
5. Make it Creamy:
Lower the heat and gently stir in the heavy cream, ricotta cheese, and grated Parmesan cheese. Mix until the soup is creamy and smooth, and adjust seasoning with more salt and pepper if you wish.
6. Serve and Enjoy:
Serve the soup hot, garnished with extra Parmesan cheese, chopped fresh parsley, and a dollop of sour cream or extra ricotta cheese if desired. Pair it with some crusty bread or garlic toast for a delightful meal!
Enjoy your warm, comforting bowl of White Creamy Lasagna Soup!
Can I Use Other Types of Noodles?
Absolutely! While no-boil lasagna noodles are convenient, you can use regular lasagna noodles if you cook them according to package instructions before adding them to the soup. Just break them up into smaller pieces!
How Can I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. If you want to freeze it, make sure to let it cool completely first. It can be frozen for up to 3 months, but keep in mind that dairy may alter the texture once thawed.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can replace the chicken with hearty vegetables, like mushrooms or zucchini, to keep the soup filling and delicious.
What Can I Serve with This Soup?
This soup pairs wonderfully with crusty bread, garlic toast, or a simple green salad. A sprinkle of extra cheese on top just before serving can take it over the top!
