Veggie Pizza Pinwheels are fun, colorful snacks filled with fresh veggies and cheesy goodness, all rolled up in a soft tortilla. They are perfect for parties or a tasty lunch!
Making these pinwheels is a breeze! I love how you can use whatever veggies you have on hand. Plus, they disappear so fast, it’s like a magic trick! 🪄✨
Key Ingredients & Substitutions
Tortillas: Flour tortillas are perfect for pinwheels as they are soft and easy to roll. If you’re looking for healthier options, try whole wheat or spinach tortillas. Corn tortillas also work well but may be a bit more fragile.
Cream Cheese: This adds a creamy texture and helps bind the ingredients. If you’re dairy-free, there are great vegan cream cheese options available. You can also use Greek yogurt for a tangy flavor that’s a bit lighter.
Cheese: Mozzarella and cheddar give a melty and flavorful punch. If you want to try something different, go for Gouda or pepper jack for a mild spice. Vegan cheese is another alternative if you’re avoiding dairy.
Vegetables: The veggies can easily be swapped based on what you prefer or have on hand. Consider using spinach, mushrooms, or olives for different flavors. Carrots add crunch and sweetness too!
How Do I Roll the Pinwheels Without Breaking Them?
Rolling the tortillas correctly is key to preventing them from breaking. Here’s how to do it right:
- Make sure your tortillas are at room temperature, as cold ones are more likely to crack.
- Spread the cream cheese mixture evenly, leaving a small margin around the edges. This helps keep the filling inside.
- When rolling, start at one edge and roll tightly, but not too tight that the ingredients spill out.
Practice makes perfect! If you find some tortillas crack, don’t worry. It’s all about the taste, and they will still be delicious!
How to Make Veggie Pizza Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup small broccoli florets, chopped finely
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup green pepper, finely chopped (optional)
For Seasoning:
- 1 tsp Italian seasoning
- 1-2 tbsp chopped fresh parsley (or dried parsley)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and 15 minutes to bake. So, in total, you should be ready to serve these delicious pinwheels in around 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C). While it’s preheating, line a baking sheet with parchment paper to make for an easier cleanup.
2. Prepare the Cream Cheese Mixture:
In a mixing bowl, take your softened cream cheese and add in the Italian seasoning, a pinch of salt, and some pepper. Mix everything together until it’s smooth and well combined. This will be your delicious base!
3. Spread the Mixture on Tortillas:
Now, lay each tortilla flat on a clean surface. Use a spatula or the back of a spoon to evenly spread a generous layer of the cream cheese mixture across each tortilla.
4. Add the Cheeses:
Next, sprinkle the shredded mozzarella and cheddar cheeses evenly over the cream cheese layer. Get that cheesy goodness distributed well!
5. Load Up on the Veggies:
Now it’s time for the fun part! Scatter the tiny broccoli florets, diced tomatoes, red onion, and green pepper (if using) over the cheese. Make sure to cover the entire area for even flavor in every bite.
6. Finish with Parsley:
To add a splash of color and flavor, sprinkle some chopped parsley on top of the veggies.
7. Roll Them Up:
Starting from one edge, roll each tortilla tightly into a log shape. It’s important to roll it snugly so nothing falls out!
8. Slice Your Pinwheels:
With a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels. You should get nice, bite-sized pieces that will look fantastic!
9. Bake Them:
Arrange the pinwheels cut-side up on your prepared baking sheet. Pop them into the oven for about 12 to 15 minutes. You want the cheese to be melted and slightly golden.
10. Cool and Serve:
Once they’re out of the oven, let them cool for a few minutes. Then you can serve them warm or at room temperature. Enjoy your colorful, cheesy, and veggie-packed pizza pinwheels!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a healthier alternative and will work just as well in this recipe. They’ll add a bit of nuttiness to the flavor.
Can I Make These Pinwheels Ahead of Time?
Yes, you can! Prepare the pinwheels up to the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, just pop them in the oven as directed!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just place them in the microwave for a few seconds or warm them in the oven until heated through.
What If I Don’t Have Cream Cheese?
No problem! Greek yogurt is a great substitute for cream cheese. It will give you a creamy consistency while adding a healthy twist. Just keep in mind it may not have the same flavor, so consider seasoning it with a bit more Italian herbs!
