This cozy Tomato Tortellini Soup is a warm hug in a bowl! With tasty tomatoes, tender tortellini, and a sprinkle of herbs, it’s perfect for a chilly day.
I can’t resist the cheesy tortellini swimming in that rich tomato goodness. It’s so easy to make, I whip it up for lunch or dinner, and everyone loves it. 🍲
Key Ingredients & Substitutions
Olive Oil: A great choice for sautéing because it adds flavor. For a lighter option, you can use avocado oil or even butter for a different taste.
Onion: I prefer yellow onions for their sweetness in this soup, but white onions work too. If you’re in a hurry, leeks can provide a mild, onion-like flavor.
Garlic: Fresh garlic is best for flavor, but jarred garlic can save time. If you’re avoiding garlic, a pinch of garlic powder may work as a substitute, although the flavor won’t be as strong.
Tomato Soup/Puree: If you don’t have soup on hand, use crushed tomatoes or diced tomatoes plus broth. Adjust flavors by adding more seasoning. Try fire-roasted tomatoes for a smokier taste!
Heavy Cream: For a lighter version, you can sub in half-and-half or even whole milk. Coconut milk is a great dairy-free alternative that adds creaminess.
Cheese Tortellini: You can use any tortellini you like, including spinach or meat-filled ones. If gluten-free, there are excellent options available. Or try gnocchi for a different texture!
How Do I Get the Right Flavor Balance in My Soup?
Getting the flavors just right is key to making this soup enjoyable. Here are some tips to help you create a balanced and delicious dish:
- Start by sautéing the onion and garlic until they are soft and fragrant. This moment intensifies their flavors.
- When adding the tomato puree, let it simmer briefly to deepen the flavor before mixing in the cream and seasonings.
- Add salt and pepper gradually. Always taste as you go, adjusting until you reach your preferred flavor.
- Don’t skip the cheese! Stirring in Parmesan adds umami, enriching the overall taste of the soup.
Using fresh herbs like basil or parsley as a final touch can elevate the flavor even more! Just sprinkle them on top before serving.
How to Make Tomato Tortellini Soup
Ingredients You’ll Need:
For the Soup:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (960 ml) tomato soup or 1 can (14 oz / 400g) tomato puree plus 3 cups (720 ml) vegetable or chicken broth
- 1/2 cup heavy cream or half and half
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 package (about 9 oz / 250 g) refrigerated cheese tortellini
- 2 cups fresh baby spinach, roughly chopped
- 1/4 cup grated Parmesan cheese, plus extra for topping
How Much Time Will You Need?
This delightful Tomato Tortellini Soup takes about 10 minutes of prep time and around 15 minutes to cook, making a total of about 25 minutes from start to finish. It’s quick and easy, perfect for any day of the week!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. This will create a lovely base flavor for your soup.
2. Adding Garlic:
Once the onion is soft, add the minced garlic and cook for another 30 seconds. You want to do this just until it becomes fragrant; be careful not to burn it!
3. Combining Tomato and Broth:
Next, pour in your tomato soup or the mixture of tomato puree and broth into the pot. Stir everything together and bring the soup to a gentle simmer. This helps all the flavors blend beautifully.
4. Enriching the Soup:
Stir in the heavy cream and Italian seasoning. Season your soup with salt and black pepper to taste—this is your chance to make it flavorful!
5. Cooking the Tortellini:
Add the refrigerated cheese tortellini directly into the simmering soup. Cook according to the package instructions (usually about 3-5 minutes) until they float at the top and are tender.
6. Adding Spinach:
Now, stir in the chopped spinach and cook for just about 1 minute until the spinach is wilted and bright green.
7. Final Touch with Cheese:
Turn off the heat, and sprinkle in the grated Parmesan cheese, stirring until it melts into the soup for a creamy finish.
8. Serve and Enjoy:
Ladle the delicious tomato tortellini soup into bowls. Top with extra Parmesan cheese if you like, and serve warm with some crusty bread or a side salad for a complete meal. Enjoy your cozy bowl of goodness!
Can I Use Frozen Tortellini Instead of Fresh?
Absolutely! If you’re using frozen tortellini, just add them to the soup while it’s simmering and allow an extra 2-3 minutes for cooking, or until they’re heated through. No need to thaw them first!
Is There a Gluten-Free Option for Tortellini?
Yes, there are several gluten-free tortellini options available at most grocery stores. Just check the package instructions for cooking recommendations, as they may vary from regular tortellini.
Can I Make This Soup Vegetarian?
Yes! To keep this soup vegetarian-friendly, simply use vegetable broth instead of chicken broth and ensure your tortellini are cheese-based without any meat. It’s a delicious and hearty option!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a splash of broth or cream to keep the soup nice and creamy.
