This Taco Crock Pot Hashbrown Casserole is a tasty mix of crispy hashbrowns, zesty taco meat, and creamy cheese. It’s like a fiesta in a dish, perfect for the whole family!
Cooking it in a crock pot makes it super easy. Just throw everything in, and let it work its magic while you relax! Plus, leftovers are great for breakfast. Yum! 🌟
Key Ingredients & Substitutions
Ground Beef or Turkey: This dish is great with either ground beef or turkey; turkey is lighter and still filling. If you’re vegetarian, try using cooked black beans or lentils as a protein alternative!
Taco Seasoning: A packet makes it easy, but feel free to blend your own with chili powder, cumin, and garlic powder. This lets you control the heat level!
Frozen Hashbrowns: Shredded hashbrowns bring texture. If you can’t find them, any frozen potato mix or diced potatoes will work too. Just adjust cooking time as needed.
Cream of Chicken Soup: For a lighter option, consider a low-fat or condensed version. If you want it vegetarian, try cream of mushroom soup or a homemade white sauce instead.
Sour Cream: Greek yogurt is a great substitute for sour cream; it’s healthier but still creamy. You can also omit it for a lighter dish if necessary!
What’s the Best Way to Cook the Hashbrown Casserole in a Crock Pot?
Cooking in the crock pot makes everything super easy and flavorful! Just remember to layer and cook it right for the best results:
- Brown your meat in a skillet first; this locks in flavors and keeps it juicy.
- After mixing everything, pack it tightly into the crock pot. This helps the hashbrowns cook evenly.
- Cook on low for 6-8 hours. Don’t open the lid while it cooks as it lets heat out!
- Add the remaining cheese in the last 30 minutes to get that gooey, melty top.
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 (30 oz) bag frozen hashbrowns (shredded)
- 1 can diced tomatoes with green chilies (10 oz), drained
- 1 (16 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- Salt and pepper to taste
Optional Toppings:
- Sliced green onions
- Avocado
- Cilantro
How Much Time Will You Need?
This delicious Taco Crock Pot Hashbrown Casserole takes about 15 minutes of prep time, and it will cook in the crock pot for 6 to 8 hours. Perfect for a throw-it-together meal that frees up your day!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a skillet over medium heat. Add the ground beef or turkey and cook until it’s browned. Make sure to drain any extra fat to keep it lean and healthy.
2. Add Seasoning:
Sprinkle the taco seasoning over the cooked meat and give it a good stir. If you find it’s a bit dry, feel free to add a splash of water to help the seasoning mix in. Once combined, take it off the heat.
3. Combine the Ingredients:
In a large bowl, mix together the seasoned meat, frozen hashbrowns, drained diced tomatoes, cream of chicken soup, and sour cream. Stir until everything is well combined and looks delicious!
4. Add Veggies and Cheese:
Now, sprinkle in half of the shredded cheddar cheese, along with the chopped onion and bell pepper. Season with salt and pepper according to your taste. Mix it all together again until evenly distributed.
5. Transfer to Crock Pot:
Grease your crock pot lightly, then pour the mixture in. Spread it out evenly across the bottom so it cooks evenly.
6. Cook It Up:
Cover the crock pot and let it cook on low for 6 to 8 hours. This will allow all the flavors to meld and the hashbrowns to get nice and tender.
7. Add More Cheese:
About 30 minutes before serving, sprinkle the remaining cheddar cheese over the top. Cover again, so the cheese gets nice and melty.
8. Serve and Enjoy:
Once everything is cooked and bubbly, serve your casserole hot. Top it off with sliced green onions, avocado, or cilantro if you like. And there you have it—enjoy your Taco Crock Pot Hashbrown Casserole!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can! If using fresh potatoes, peel and cube them into small pieces, then boil them briefly until just tender before adding them to the mixture. This will ensure they cook properly in the crock pot! Keep in mind to adjust the cooking time, as fresh potatoes may need additional time to become fully tender.
Can I Substitute the Ground Beef with a Vegetarian Option?
Absolutely! You can use plant-based crumbles, lentils, or even mixed veggies for a vegetarian version. If you choose to use lentils, cook them beforehand to ensure they’re nice and tender. Just remember to adjust the seasoning to suit your taste!
How Should I Store Leftovers?
Store the leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to let it cool down completely before refrigerating. To reheat, you can do so in the microwave or in a skillet over low heat, stirring occasionally. You may add a splash of water or broth if it seems too thick.
Can I Add Extra Vegetables to the Casserole?
Definitely! Feel free to add in any veggies you like, such as corn, black beans, or zucchini, to the casserole for extra flavor and nutrition. Just make sure to chop them finely so they cook through while the casserole is in the crock pot!
