This Sugar Cookie White Hot Chocolate is like a warm hug in a mug! It’s creamy, sweet, and brings the flavors of sugar cookies right to your taste buds.
Who wouldn’t want to sip on something that tastes like dessert? I love adding a sprinkle of cinnamon on top for a twist. Perfect for cozy nights or fun holiday gatherings!
Ingredients & Substitutions
Whole Milk: This gives a creamy base for your hot chocolate. You can swap it for 2% or almond milk if you want to reduce calories or go dairy-free. Oat milk also works great and adds a nice flavor!
Heavy Cream: This thickens the drink and adds richness. For a lighter option, use half-and-half or a dairy-free cream alternative. I usually stick with heavy cream for that indulgent experience!
White Chocolate: I love using high-quality white chocolate chips, but you can chop up a white chocolate bar instead. If you’re looking for a healthier alternative, try white chocolate flavored protein powder, though it may alter the texture.
Almond Extract: This adds a delightful sugar cookie flavor. If you’re allergic or dislike it, feel free to leave it out or substitute with vanilla extract for extra vanilla flavor.
Crushed Sugar Cookies: Perfect for garnish! If you want a gluten-free version, substitute with gluten-free cookies or even crushed graham crackers for a different twist.
How Can I Make Sure My White Hot Chocolate is Smooth?
To achieve a smooth texture, follow these steps carefully:
- Heat the milk and cream gently—avoid boiling as this can make it curdle or scorch.
- When adding the chocolate chips, keep the heat low and stir continuously. This helps melt the chocolate evenly into the mixture.
- If it’s still not melting well, consider using an immersion blender to mix it well right in the saucepan.
- Pour through a strainer into mugs if you notice any lumps. This ensures each sip is creamy and delicious!
With these tips, you’ll have a cozy cup that feels like a warm cookie in liquid form! Enjoy!
Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips or finely chopped white chocolate
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, enhances sugar cookie flavor)
- Whipped cream, for topping
- Crushed sugar cookies or sugar cookie crumbs, for garnish
- Pinch of ground nutmeg or cinnamon (optional, for garnish)
How Much Time Will You Need?
This delightful Sugar Cookie White Hot Chocolate will take about 10 minutes of prep time. It’s quick and easy to make, so you’ll be sipping this sweet treat in no time!
Step-by-Step Instructions:
1. Heat the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream. Heat it over medium heat until it’s hot but not boiling, stirring occasionally to prevent sticking. This will create a warm and creamy base for your hot chocolate!
2. Melt the White Chocolate:
Lower the heat to medium-low, then add the white chocolate chips and sugar into the saucepan. Stir continuously until the chocolate is completely melted and your mixture is smooth. This part is where the magic happens—watch as the chocolate blends in beautifully!
3. Add Flavor:
Remove the saucepan from heat and stir in the vanilla extract and almond extract (if you’re using it). This adds that delicious sugar cookie flavor we all love! Make sure to mix it well to combine the flavors.
4. Pour and Top:
Carefully pour the white hot chocolate into mugs, filling them about three-quarters full. Top each mug generously with whipped cream, inviting that creamy goodness!
5. Garnish with Sweetness:
Sprinkle crushed sugar cookies or sugar cookie crumbs over the whipped cream. For an extra cozy touch, add a pinch of ground nutmeg or cinnamon on top. It not only looks festive but tastes amazing too!
6. Enjoy:
Serve the sugar cookie white hot chocolate warm and enjoy every sip of this delicious treat. Perfect for warming up on a chilly day or sharing with friends and family!
Can I Use Non-Dairy Milk?
Absolutely! Almond milk, oat milk, or coconut milk can be used in place of whole milk for a dairy-free version. Just make sure to choose unsweetened varieties to keep the flavor balanced!
How Can I Make This Hot Chocolate Sweeter?
If you prefer a sweeter drink, you can increase the sugar to 3 tablespoons or add a bit of maple syrup or honey to taste. Just stir it in after melting the chocolate for the best results!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the hot chocolate mixture in advance and store it in the fridge for up to 2 days. When you’re ready to enjoy it, just reheat gently on the stove, stirring well before serving!
What Toppings Can I Use Besides Whipped Cream?
Feel free to get creative with toppings! Try using marshmallows, chocolate shavings, crushed graham crackers, or even a drizzle of caramel sauce for an extra indulgent treat!
