These strawberry brownies are a fun twist on the classic treat! They mix rich chocolatey flavors with fresh, juicy strawberries, making each bite super tasty.
They’re super easy to make too! I love to enjoy them warm with a scoop of ice cream on top because who can resist that combo? 🍓🍫
Ingredients & Substitutions
Unsalted Butter: This is essential for a rich flavor and the perfect moist texture. If you’re out of unsalted, you can use salted butter but reduce the added salt in the recipe.
Sugar: Granulated sugar is key for sweetness. For a healthier option, consider using coconut sugar or a sugar substitute that measures cup-for-cup.
Strawberry Puree: Fresh strawberries work wonderfully, but store-bought puree is just fine too. If strawberries aren’t available, you could use raspberry or even blueberry puree for a different twist.
All-Purpose Flour: While all-purpose flour is standard, you can substitute it with a gluten-free flour blend if needed. Just ensure it has a one-to-one ratio for best results.
Red Food Coloring: This is optional, but if you want a vibrant color, natural alternatives like beet juice can work too. It won’t change the flavor much.
How Do You Get the Perfect Texture for Brownies?
The key to brownies is in mixing. When you combine the wet and dry ingredients, do it gently. Overmixing is the enemy of fudgy brownies.
- Melt the butter and let it cool slightly so you don’t scramble the eggs when combined.
- Mix the wet ingredients until just blended before adding in the flour mixture.
- When you add the strawberry puree, fold it in gently so the batter remains thick and fudgy.
Another tip is to watch the baking time closely. Start checking at 25 minutes. The brownies should spring back slightly when touched and a toothpick should come out with a few moist crumbs.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For The Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup strawberry puree (fresh or frozen)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring (optional, for a deeper color)
For The Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
You will need about 15 minutes to prepare the brownies, and then bake them for 25-30 minutes. After baking, let the brownies cool for about 15 minutes before adding the glaze. So, total time is roughly around 1 hour, including cooling!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with some butter or line it with parchment paper so that the brownies don’t stick. This makes serving them a lot easier!
2. Mix the Wet Ingredients:
In a large mixing bowl, melt the butter. Allow it to cool slightly, then add in the granulated sugar, eggs, and vanilla extract. Mix everything together well until it is combined and looks smooth.
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This helps to distribute the baking powder and salt evenly throughout the batter.
4. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to your wet mixture. Mix gently until everything is just combined—don’t overmix! Then, stir in the strawberry puree and the food coloring if you want to enhance the color.
5. Bake the Brownies:
Pour the brownie batter into your prepared baking dish. Use a spatula to spread it out evenly. Bake in the preheated oven for about 25-30 minutes. To check if they are done, you can insert a toothpick into the center; it should come out clean when they are ready!
6. Prepare the Glaze:
While the brownies are baking, you can make the glaze. In a bowl, whisk together the powdered sugar, strawberry puree, milk, and vanilla extract until it is smooth and creamy. This adds a nice sweet touch!
7. Cool and Glaze the Brownies:
Once the brownies are done baking, let them cool in the pan for about 15 minutes. After that, drizzle your glaze over the top while they are still warm. This allows the glaze to soak in a little, making them even tastier!
8. Slice and Serve:
Let the brownies cool completely before you cut them into squares. Once they are perfectly cooled, they’re ready to be enjoyed. Grab a square and delight in the delicious strawberry flavor!
Enjoy your delicious Strawberry Brownies!
Can I Use Different Berries in This Recipe?
Absolutely! You can substitute the strawberry puree with puree from other berries like raspberries or blueberries for a different flavor. Just ensure the consistency is similar to strawberry puree for the best texture.
Can I Make These Brownies Gluten-Free?
Yes, you can! Swap the all-purpose flour for a 1:1 gluten-free baking blend. Make sure to check that the blend contains xanthan gum or add a teaspoon of it to help with the texture.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week, but be aware that refrigeration might change their texture slightly.
Can I Freeze These Brownies?
Yes! To freeze, allow the brownies to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw them in the fridge or at room temperature when you’re ready to enjoy them!
