This stovetop chili is hearty and full of flavor! With ground meat, beans, tomatoes, and spices, it’s a warm hug in a bowl. Perfect for cozy nights or game days!
I love making this chili because it’s super easy and quick. Just throw everything in one pot and let it simmer. It’s even better the next day—if there are any leftovers! 😄
Key Ingredients & Substitutions
Ground Beef: I usually choose ground beef for its flavor and richness, but ground turkey works just as well for a leaner option. You can also use a plant-based ground meat if you’re looking for a vegetarian or vegan alternative.
Kidney Beans: These beans add heartiness to the chili. If you’re not a fan, you could substitute black beans or pinto beans for a different taste and texture.
Spices: Chili powder is crucial for that classic chili flavor. If you want more heat, you can add cayenne pepper. For a milder chili, reduce the chili powder. Smoked paprika gives a nice depth, but sweet paprika can be used if you prefer a different flavor.
Tomato Products: You don’t have to stick with canned diced tomatoes or tomato paste; fresh tomatoes can be used, but you’ll need to cook them down a bit longer. If you want a richer taste, add a splash of red wine or beer while cooking.
How Do You Get the Best Flavor in Your Chili?
The key to an exciting chili is in the spices and cooking technique. Toasting the spices with the meat helps release their oils and flavors, making the chili taste richer. Don’t rush the process; let it simmer to meld the ingredients. Stir occasionally to prevent sticking, especially as it thickens. I also love letting it sit for a day in the fridge; the flavors truly develop overnight, making the chili even better!
Stovetop Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or ground turkey)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth (or water)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños, chopped fresh cilantro
How Much Time Will You Need?
This stovetop chili takes about 15 minutes to prepare and approximately 30 minutes to cook, for a total of about 45 minutes from start to finish. It’s a quick and satisfying meal that’s ready in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until it’s fragrant. This will help build a delicious flavor base for your chili!
2. Brown the Meat:
Add the ground beef (or turkey) to the pot. Use a wooden spoon to break it apart as it cooks, allowing it to brown evenly. This should take about 6-8 minutes. Once the meat is fully cooked, drain any excess fat if necessary.
3. Toast the Spices:
Next, sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir everything together and cook for 1 minute to toast the spices, enhancing their flavors.
4. Add the Remaining Ingredients:
Now it’s time to introduce the diced tomatoes, tomato paste, kidney beans, and beef broth (or water). Stir everything until well combined and bring the mixture to a simmer.
5. Simmer the Chili:
Reduce the heat to low and let the chili simmer uncovered for about 25-30 minutes. This is when all the flavors will meld together and the chili will thicken. Make sure to stir occasionally to prevent it from sticking to the bottom of the pot.
6. Adjust and Serve:
Once the chili has thickened, taste it and adjust the seasoning with more salt and pepper if desired. Serve hot, garnished with your choice of toppings like shredded cheddar cheese, sour cream, sliced jalapeños, and fresh cilantro.
7. Enjoy!
Pair your chili with tortilla chips or cornbread for a delightful meal perfect for any occasion. This stovetop chili is not only rich and hearty but also warms your heart with its smoky and spicy flavors!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner alternative and can easily replace ground beef in this recipe. Just keep in mind that it may have a milder flavor, so you might want to adjust the seasonings to your liking.
How Can I Make This Chili Spicier?
If you’re looking for more heat, consider adding cayenne pepper or diced jalapeños during cooking. You can also use a spicier chili powder or add hot sauce to taste at the end for that extra kick!
Can I Make This Chili Vegetarian?
Yes! To make a vegetarian version, simply omit the meat and replace it with additional beans or lentils. You can also add more vegetables like bell peppers and zucchini for added texture and flavor.
How Do I Store Leftover Chili?
Store leftover chili in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure it’s completely cooled before placing it in a freezer-safe container. It should keep well for about 3 months! To reheat, just warm it on the stovetop or in the microwave until heated through.
