These fresh spring rolls are packed with colorful veggies and served with a rich peanut sauce. They’re perfect for dipping and make a fun snack or appetizer!
You can’t go wrong with these rolls! I love how crunchy they are and the peanut sauce just adds the best flavor. It’s like a party in your mouth! 😋
Making spring rolls is a breeze. Just roll up your favorite fillings and enjoy them with that yummy peanut sauce. You’ll want to make these again and again!
Key Ingredients & Substitutions
Rice Paper Wrappers: These are essential for making spring rolls. If you’re unable to find them, you can use lettuce leaves for a lower-carb option. Fresh leaves provide a nice crunch as well!
Shrimp: Cooked shrimp is great for protein. You can substitute with cooked chicken, tofu, or even a mix of crunchy vegetables like bell peppers for a vegetarian option.
Herbs: Fresh mint, cilantro, and basil bring vibrant flavors. If you don’t have one type, feel free to increase the amount of another or use parsley for freshness, though it’s not as fragrant.
Peanut Butter: For the peanut sauce, creamy peanut butter is best. If you need a nut-free option, try sunflower seed butter or tahini as good alternatives!
How Do You Soften Rice Paper Wrappers Without Ruining Them?
Softening rice paper wrappers can be tricky. The key is to give them just enough time in the water without overdoing it. Here’s what to do:
- Fill a shallow dish or bowl with warm water.
- Dip one rice paper wrapper in the water for about 5-10 seconds. Don’t wait too long, as they can get too soft and tricky to handle.
- Remove and place it on a clean surface to start assembling right away while it’s still slightly firm.
With a little practice, you’ll find the perfect timing for softening, making your spring rolls look and taste amazing!
How to Make Spring Rolls with Peanut Sauce
Ingredients You’ll Need:
For the Spring Rolls:
- 12 rice paper wrappers (approx. 8-inch diameter)
- 12 medium cooked shrimp, halved lengthwise
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup shredded lettuce or mixed salad greens
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh basil leaves (optional)
- 1/2 cup cooked vermicelli rice noodles (optional)
- 1 cucumber, julienned
- 1 mango, julienned (optional)
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sesame oil
- 1-2 teaspoons sriracha or chili sauce (optional, for heat)
- 2-4 tablespoons warm water (to adjust consistency)
- 1 teaspoon brown sugar or honey (optional)
- Crushed roasted peanuts (for garnish)
How Much Time Will You Need?
Preparing these delightful spring rolls will take about 30 minutes, with an additional 10 minutes for making the peanut sauce. It’s an engaging process, perfect for a light meal or snack!
Step-by-Step Instructions:
1. Prepare the Vegetables and Herbs:
Start by washing and drying all your fresh herbs. Use a sharp knife to julienne the carrots, cucumber, and mango (if you’re adding it). Shred the cabbage and lettuce so they’re ready to go.
2. Prepare the Shrimp and Noodles:
If your shrimp aren’t already cooked, make sure you do that first. Peel them and then slice each shrimp in half lengthwise. If you’re using vermicelli rice noodles, cook them according to package instructions, making sure to drain and rinse them with cold water when finished.
3. Soften the Rice Paper Wrappers:
Take a shallow dish or a large bowl and fill it with warm water. Dip one rice paper wrapper into the warm water for about 5-10 seconds, until it’s pliable but not too soft. Remember, it will continue to soften as you work.
4. Assemble the Spring Roll:
Place the softened wrapper flat on a clean work surface. Near the bottom edge, lay a few halves of shrimp in a straight line. Then, add a small handful of your fresh herbs, shredded vegetables, and noodles on top of the shrimp. Be careful not to overfill it!
5. Roll the Spring Roll:
Start by folding the bottom edge of the wrapper over the filling. Next, fold in the sides tightly, and then roll the wrapper upwards away from you to seal it. Place the roll on a plate and cover it loosely with a damp towel to keep it moist. Repeat this process until you use up all the wrappers and filling.
6. Make the Peanut Sauce:
In a medium bowl, combine the creamy peanut butter, hoisin sauce, soy sauce, lime juice, sesame oil, and sriracha (if you’re using it). Whisk everything together until smooth. If it’s too thick, add warm water a tablespoon at a time until you get your desired dip consistency. Taste and add brown sugar or honey if you like a touch of sweetness.
7. Serve:
Once your spring rolls are all wrapped and your peanut sauce is ready, arrange the spring rolls on a serving plate. Pour the peanut sauce into a small bowl for dipping and sprinkle crushed peanuts on top for a nice crunch. Serve with lime wedges and extra herbs if you want to add a little more freshness!
Enjoy your fresh and healthy Spring Rolls with that delicious Peanut Sauce! They make for a perfect appetizer or snack to share with friends and family.
Can I Make These Spring Rolls Vegetarian?
Absolutely! Simply omit the shrimp and vermicelli noodles. You can use more vegetables such as bell peppers, mushrooms, or avocado for hearty fillings. Tofu is also a great protein substitute if you want to keep it filling.
How Do I Store Leftover Spring Rolls?
Store any leftover spring rolls in an airtight container in the fridge for up to 2 days. To prevent them from sticking together, place a piece of parchment paper in between each roll. When ready to eat, enjoy them cold or let them come to room temperature before serving.
What Can I Use Instead of Hoisin Sauce?
If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce and a bit of honey or maple syrup for sweetness. Although it won’t have the same distinct flavor, it will still add a great taste to your peanut sauce!
Can I Prepare the Peanut Sauce in Advance?
Yes! You can make the peanut sauce up to a week in advance. Just store it in an airtight container in the fridge. Give it a good stir and add a splash of water if it thickens before serving.
