Pork chops are a fantastic choice for a quick and satisfying dinner. They’re easy to cook and you can prepare them in so many different ways. Today, I’m sharing two wonderful pork chop recipes that I know you will love making at home.
Whether you’re looking for something stuffed with creamy goodness or a dish with a tangy, bright sauce, I’ve got you covered. These ideas will help you make a great meal without a lot of fuss.
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Spinach And Cheese Stuffed Pork Chops for Dinner
These pork chops are a comforting meal with a rich, creamy filling. You get tender pork around a delicious mix of spinach and cheeses.
Key Ingredients & Tips for Stuffed Chops
- Pork Chop Cut: Use boneless, thick-cut pork chops. They are easier to cut a pocket into and hold more stuffing.
- Drain Spinach Well: After cooking spinach, squeeze out as much water as you can. This stops the stuffing from becoming watery.
- Sear for Color: A quick sear on the stove before baking gives the chops a lovely brown crust and adds more taste.
What You Need for Stuffed Pork Chops
- 4 thick-cut boneless pork chops
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make Stuffed Pork Chops
Step 1: Prep the Filling and Chops
Preheat your oven to 375°F (190°C). In a small bowl, mix the chopped spinach, mozzarella, cream cheese, and minced garlic. Season this mix with a little salt and pepper. Next, carefully cut a pocket into the side of each pork chop, being careful not to cut all the way through.
Step 2: Stuff and Sear
Spoon the spinach and cheese mixture into each pork chop pocket. You can use toothpicks to secure the openings if needed. Season the outside of the stuffed pork chops with more salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chops for 2-3 minutes on each side until they are golden brown.
Step 3: Finish Baking
Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving. This helps the juices settle, making the pork extra tender.
📝 Final Note
Always use a meat thermometer to ensure your pork is cooked safely to 145°F. This makes sure it’s tender and juicy.
Quick Sweet And Sour Pork Chops Recipe
These pork chops have a wonderful tangy and slightly sweet sauce. It’s a quick meal you can make any night, perfect with rice.
Key Ingredients & Tips for Sweet and Sour Chops
- Thinner Chops: Use thinner boneless pork chops for this recipe. They cook faster and absorb the sauce better.
- Adjust Sauce Taste: Taste your sweet and sour sauce before adding it to the pan. You can add a little more sugar for sweetness or vinegar for more tang.
- Pineapple Choice: Both fresh or canned pineapple chunks work great. If using canned, use the juice as part of your liquid for the sauce.
What You Need for Sweet and Sour Pork Chops
- 4 boneless pork chops
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon olive oil
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Sweet and Sour Pork Chops
Step 1: Prepare Pork and Sauce
Pat your pork chops dry with paper towels and season them with salt and pepper. In a small bowl, whisk together the apple cider vinegar, brown sugar, soy sauce, cornstarch, and water until smooth. Make sure there are no lumps from the cornstarch.
Step 2: Cook the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-5 minutes per side, or until they are nicely browned and almost cooked through. Remove the pork chops from the skillet and set them aside on a plate.
Step 3: Simmer the Sauce and Combine
Pour the sweet and sour sauce mixture into the same skillet. Bring it to a gentle boil, stirring constantly, until the sauce thickens. This will take about 2-3 minutes. Add the pineapple chunks to the sauce. Return the pork chops to the skillet, turning them to coat fully in the sauce. Let them simmer for another 1-2 minutes until heated through.
📝 Final Note
These sweet and sour pork chops are wonderful served over a bed of fluffy white rice to catch all that tasty sauce.
