Southern deviled eggs are a tasty treat! They feature creamy yolk filling mixed with mayo, mustard, and a hint of spice. Plus, they’re perfect for parties or picnics!
Making these is super easy, and you can even add your twist! I like to sprinkle a little paprika on top for that extra pop of flavor. Yum! 😋
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this recipe. If you have medium eggs, they can work, but you may want to adjust the mayo and mustard amounts to suit your tastes.
Mayonnaise: I love using a good quality mayo for creaminess. If you’re looking for a healthier option, try Greek yogurt as a substitute—it adds a nice tang!
Mustard: Yellow mustard gives a classic flavor, but if you prefer a little kick, you could use Dijon or spicy brown mustard instead!
Dill Pickles: Chopped dill pickles add crunch and flavor, but you could swap them for sweet pickle relish for a sweeter taste or omit them entirely if you’re not a fan.
How Can I Peel Eggs Without Making a Mess?
Peeling eggs can be tricky sometimes, but there are a few tips to make it easier:
- Use older eggs instead of fresh ones; they tend to peel better.
- After boiling, let the eggs cool in ice water. This helps separate the shell from the egg white slightly.
- Tap the eggs gently on the counter, then roll them to crack the shell all over before peeling under running water.
By using these tips and tricks, you can make your Southern deviled eggs perfectly smooth and delicious every time!
How to Make Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped dill pickles or pickle relish
- 1 tablespoon finely chopped fresh chives
- Paprika, for garnish
- Fresh dill, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and boiling, plus an additional 30 minutes to chill in the refrigerator. Overall, you’ll be enjoying your Southern deviled eggs in about 45 minutes!
Step-by-Step Instructions:
1. Boil the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Cover the eggs with water, making sure there’s about an inch of water above them. Bring the water to a boil over high heat. When it starts boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This will cook the eggs gently.
2. Chill the Eggs:
Once the time is up, drain the hot water and transfer the eggs into a bowl filled with ice water. Let them cool for about 5-10 minutes. This step helps make peeling the eggs easier.
3. Prepare the Egg Filling:
After cooling, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Using a fork, mash the yolks until smooth. Incorporate the mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper into the mashed yolks. Mix everything together until it becomes creamy and well combined.
4. Add the Flavor:
Next, stir in the finely chopped dill pickles or relish and the chives. This adds that classic Southern taste to your filling!
5. Fill the Egg Whites:
Now it’s time to get that filling back into the egg white halves! You can either spoon the mixture in or use a piping bag for a fancier look. Mound the filling slightly for a nice presentation.
6. Garnish and Chill:
Sprinkle each deviled egg with a little paprika for flavor and color, and add a small piece of fresh dill on top for garnish. Finally, cover the eggs and chill them in the refrigerator for at least 30 minutes before serving. This step helps the flavors meld beautifully.
These Southern deviled eggs are sure to be a hit! They’re creamy, slightly tangy, and have a delightful crunch from the pickles and chives. Enjoy them at your next gathering or whenever you’re in the mood for a tasty snack!
Can I Use a Different Type of Egg?
Yes! While large eggs are best for this recipe, medium eggs can work too, but you might want to adjust the filling ingredients slightly to taste. You could also try using hard-boiled quail eggs for a fun variation!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge. They can be kept for up to 3 days. To maintain their freshness, cover the container with plastic wrap if possible, or place a layer of damp paper towel between the eggs and the lid.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling and hard-boil the eggs a day in advance. Just keep the filling and egg whites separate in the fridge until you’re ready to assemble them. This will help the flavors stay fresh and vibrant!
What Can I Use if I Don’t Have Chives?
If you don’t have chives on hand, green onions make a great substitute! You can also use a sprinkle of dill or parsley for some added flavor. Get creative with whatever fresh herbs you enjoy!
