These soft pretzel bites are warm, fluffy, and perfect for snacking! With a lightly salty crust and a soft inside, they make a delicious treat anytime.
They are so easy to make that you might just want to whip up a double batch! Dipping them in mustard or cheese sauce is the best part—who can resist? 😋
Key Ingredients & Substitutions
Active Dry Yeast: This ingredient is essential for rising the dough. If you’re out, you can substitute it with instant yeast in the same amount. Just mix it straight into your dry ingredients without activating it first.
Warm Water: Use water between 100°F to 110°F for best results. If you only have cold water, slightly microwave it; just ensure not to overheat! It can kill the yeast and cause dough not to rise.
All-Purpose Flour: The backbone of the dough! If you need a gluten-free option, try gluten-free flour blends made for baking. However, the texture may vary slightly.
Baking Soda: This gives pretzel bites their unique flavor and dark brown color. Do not skip this step! Alternatively, you can try a lye solution, but that’s a more advanced technique.
Coarse Sea Salt: This adds a nice crunch and flavor. If you don’t have coarse salt, regular kosher salt works too, but use it sparingly on top.
How Do I Achieve the Best Texture for My Pretzel Bites?
The boiling in baking soda water is key for that classic pretzel texture! Here’s how to do it right:
- Boil just a few pretzel bites at a time; this ensures they don’t stick together.
- Keep the water bubbling steadily when adding the pretzel bites. This helps develop a good skin.
- Boiling for exactly 30 seconds is important! It’s the perfect amount of time for them to puff up without getting rubbery.
Remember that the baking soda bath is what gives pretzels their distinctive flavor and chewy texture, so don’t skip this important step!
How to Make Soft Pretzel Bites
Ingredients You’ll Need:
For The Pretzel Dough:
- 1 ½ cups warm water (about 110°F/43°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
For The Boiling Solution:
- 10 cups water
- 2/3 cup baking soda
For The Topping:
- 1 large egg yolk, beaten with 1 tablespoon water (egg wash)
- Coarse sea salt, for sprinkling
- Optional: cheese sauce or mustard for dipping
How Much Time Will You Need?
You’ll need about 1 hour and 30 minutes to prepare and bake these pretzel bites. This includes 10 minutes for mixing and kneading the dough, 1 hour for it to rise, and about 20 minutes for boiling and baking. A delicious treat that’s worth the wait!
Step-by-Step Instructions:
1. Activate the Yeast:
In a large bowl, mix the warm water, yeast, and sugar. Stir it gently and let it sit for about 5 minutes. You’ll know it’s ready when it gets all frothy and bubbly, that’s the yeast waking up!
2. Make the Dough:
Now, add the flour and kosher salt to the yeast mixture. Mix it all together until a dough starts to form. Knead the dough on a lightly floured surface for 5-7 minutes until it’s smooth and elastic. If you have a stand mixer, you can use the dough hook for this part!
3. Let the Dough Rise:
Put the kneaded dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Place it in a warm spot and let it rise for about 1 hour, or until it doubles in size. Patience is key here!
4. Preheat the Oven:
While the dough is rising, preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper and lightly grease them with cooking spray or a bit of oil.
5. Prepare the Boiling Solution:
In a large pot, bring the 10 cups of water and baking soda to a rolling boil. Watch out for the bubbling—it will foam up a bit!
6. Shape the Pretzel Bites:
When your dough has risen, turn it out onto a lightly floured surface. Divide it into 8 equal pieces. Roll each piece into a long rope (about 20-24 inches) and then cut each rope into 1-inch pieces to make your pretzel bites.
7. Boil the Pretzel Bites:
Using a slotted spatula, gently drop 4-6 pretzel bites at a time into the boiling water. Boil each batch for about 30 seconds; this helps give them that chewy pretzel texture. Carefully remove them and let them drain on a clean kitchen towel.
8. Bake the Pretzel Bites:
Arrange the boiled pretzel bites on the prepared baking sheets, giving them some space between each bite. Brush the tops with the egg wash and sprinkle them generously with coarse sea salt.
9. Bake Until Golden:
Bake the pretzel bites for 12-14 minutes, or until they are golden brown. Keep an eye on them—everyone loves a perfectly baked pretzel!
10. Let Them Cool and Enjoy:
Once done, remove from the oven and let them cool slightly before serving. Enjoy warm with your favorite cheese sauce, mustard, or any dip you like!
These soft pretzel bites are perfect for sharing with friends or munching on your own. Get ready for the compliments!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can use instant yeast instead! Simply substitute it in the same amount without needing to activate it in water first—just mix it directly with the dry ingredients.
What Should I Do If My Dough Isn’t Rising?
If your dough isn’t rising, it could be because the yeast was inactive. Make sure your water is at the right temperature (about 110°F/43°C) and give it enough time in a warm, draft-free area to rise. If it’s still not rising, try a new packet of yeast next time!
Can I Store Leftover Pretzel Bites?
Absolutely! Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just pop them in a freezer bag, and they’ll keep for up to 3 months. Reheat in the oven for a few minutes before serving!
What Dips Go Well with Soft Pretzel Bites?
Soft pretzel bites are delicious with cheese sauce, mustard, or even a homemade beer cheese dip. You can also try them with ranch dressing or a creamy garlic dip for some variety!
