Smoked salmon stuffed eggs are a tasty treat! They combine creamy egg yolks with rich smoked salmon, making every bite feel special. Perfect for parties or a fancy breakfast!
Honestly, who can resist a good bite-sized snack? I love serving them on a platter and watching everyone smile! They’re simple to make, and always a hit at gatherings.
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for stuffing. You can also use medium eggs if that’s what you have on hand, but they will result in smaller servings.
Smoked Salmon: Smoked salmon is the star here! If you’re looking for alternatives, you could use smoked trout or even bacon for a different flavor. Just make sure it’s well-cooked if using bacon.
Mayonnaise: Mayonnaise adds creaminess, but Greek yogurt can be a healthier swap. It’ll give a nice tang too!
Cream Cheese: Use full-fat or reduced-fat cream cheese based on your preference. Soft goat cheese or ricotta can also work well for a different taste.
Chives: If you don’t have fresh chives, green onions are a good alternative. They provide a similar flavor, adding a lovely freshness.
How Do You Achieve Perfectly Cooked Hard-Boiled Eggs?
Getting hard-boiled eggs just right can be tricky, but here’s my method:
- Start with eggs that are at least a few days old; they peel easier!
- Cover eggs with cold water in a saucepan, then bring to a boil over medium-high heat.
- Once boiling, cover the pot, take it off the heat, and set a timer for 10-12 minutes, depending on your preference for doneness.
- After the time is up, drain the hot water and immediately cool the eggs in an ice bath. This stops the cooking and helps with peeling.
Following these steps will ensure that you get easy-to-peel eggs perfect for your stuffed eggs recipe!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
For the Stuffed Eggs:
- 6 large eggs
- 3 ounces smoked salmon, finely chopped, plus additional thin slices for garnish
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
For the Garnish:
- Fresh dill sprigs, for garnish
- Salmon roe (optional), for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and an additional 30 minutes to chill. So, in total, you’re looking at about 45 minutes to enjoy these delicious treats!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with cold water, making sure there is at least an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pan, take it off the heat, and let the eggs sit for 10-12 minutes.
2. Cool and Peel the Eggs:
After the time is up, drain the hot water and place the eggs in an ice bath or run cold water over them until they’re completely cool. Once cooled, peel the eggs and slice each one in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
3. Prepare the Filling:
Using a fork, mash the yolks until they are crumbled. Then, add the finely chopped smoked salmon, mayonnaise, cream cheese, chopped chives, Dijon mustard, and lemon juice. Mix everything until you have a smooth and creamy filling. Don’t forget to season it with salt and pepper to taste!
4. Stuff the Eggs:
Spoon or pipe the salmon and yolk mixture into the egg white halves. You can use a piping bag for a nice presentation, or just a spoon will do!
5. Garnish and Chill:
Top each stuffed egg with a thin slice or small rose of smoked salmon. Garnish with a fresh sprig of dill and add a few salmon roe if you’d like. Finally, place the stuffed eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Enjoy your elegant and flavorful Smoked Salmon Stuffed Eggs at your next gathering or simple brunch!
Can I Use Other Types of Fish for This Recipe?
Absolutely! If you prefer, you can substitute smoked salmon with smoked trout, crab meat, or even cooked shrimp for a different flavor. Just ensure the fish is finely chopped for even distribution in the filling.
How Can I Make These Eggs Vegetarian?
To make a vegetarian version, simply omit the smoked salmon and add chopped sun-dried tomatoes, olives, or avocado to the yolk mixture. You can also use diced roasted red peppers for added flavor!
What’s the Best Way to Store Leftover Stuffed Eggs?
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. Keep them covered to prevent them from drying out and to maintain freshness!
Can I Prepare the Filling in Advance?
Yes, you can prepare the filling a day ahead. Just keep it in the fridge in an airtight container until you’re ready to fill the egg whites. This will save time and allow the flavors to develop even more!
