Smash burgers are juicy and full of flavor, and adding baconnaise sauce takes them to the next level! This creamy, smoky sauce is a game changer for your burger night.
Honestly, who can resist that crispy burger with a dollop of baconnaise? I can never eat just one! Pair these with fries for a meal that’s sure to please everyone.
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy burger. If you’re looking to reduce fat, you can try a leaner mix, but it may be less juicy. Ground turkey or chicken can work too, but adjust cooking times since they can dry out faster.
Cheddar Cheese: Cheddar is perfect for that gooey cheesiness. If you want something a bit sharper, go for aged cheddar. You can also substitute with pepper jack for a spicy kick or Swiss for a milder flavor.
Burger Buns: Sesame seed buns add flavor and crunch, but any burger bun will do. You can use whole wheat for a healthier option or even lettuce wraps if you’re going low-carb.
Bacon Bits: Crispy bacon bits add great flavor to the baconnaise. If you’re vegetarian, consider using crispy fried onions or a vegetarian bacon substitute for similar flavor.
How Do I Properly Smash the Burgers for Maximum Flavor and Texture?
Getting that perfect smash burger texture is key! The goal is to create a crispy outer layer while keeping the inside juicy. First, use a hot skillet or griddle; this helps sear the meat quickly.
- Form the beef loosely into balls and season with salt and pepper before smashing.
- Use a heavy spatula and smash down firmly. Don’t be afraid to apply pressure!
- Cook until the edges look crispy, which usually takes about 2-3 minutes. Remember, patience is key here!
Flipping quickly and adding cheese right after helps it melt perfectly, enhancing your burger experience!
Smash Burgers with Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 sesame seed burger buns
- Lettuce leaves
- Optional: sliced onions, pickles, or other preferred toppings
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 1/4 cup crispy bacon bits (homemade or store-bought)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and around 15 minutes to cook, making a total of about 25 minutes from start to finish. With the making of the baconnaise sauce and cooking the burgers, you’ll be enjoying your scrumptious smash burgers in no time!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
In a small bowl, mix together the mayonnaise, crispy bacon bits, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir everything together until it’s well combined. Pop the bowl in the refrigerator to chill while you get your burgers ready.
2. Cook the Smash Burgers:
Heat up your cast-iron skillet or griddle over medium-high heat. While it’s warming up, divide the ground beef into four equal parts (about 4 ounces each). Gently roll each portion into a loose ball and sprinkle with salt and pepper. Once the skillet is hot, place a beef ball on it and use a spatula to squash it down firmly into a thin patty. Let it cook for 2-3 minutes until the edges start to turn crispy.
3. Add Cheese:
When the patty is ready, flip it over and immediately place a slice of cheddar cheese on top. Cook for another 1-2 minutes until the cheese is gooey and melted, and the burger is cooked to your liking.
4. Assemble the Burgers:
While the burgers are almost done, toast the sesame seed buns on the skillet until they are golden brown. To assemble, take the bottom bun and lay down some fresh lettuce, then add the cheesy patties on top. Spoon a generous amount of your baconnaise sauce over each burger and add any extra toppings you fancy, like onions or pickles. Cap it off with the top half of the bun.
5. Serve:
Serve your smash burgers hot and juicy! Enjoy them right away, perhaps with fries or any of your favorite sides. Dig in and savor every delicious bite!
Can I Use Leaner Ground Beef for the Burgers?
While you can use leaner ground beef, such as 90/10, keep in mind that it might result in drier burgers. For the juiciest smash burgers, it’s best to stick with 80/20, which has a perfect balance of fat for flavor and moisture. If you only have lean beef, consider adding a bit of oil to help retain moisture during cooking.
How Can I Make This Recipe Gluten-Free?
To make the smash burgers gluten-free, simply swap the sesame seed burger buns for gluten-free buns. You can also use lettuce wraps instead of buns for a low-carb option. Just be sure to check that the ingredients in your bacon bits and any other toppings are gluten-free as well!
Can I Make the Baconnaise Sauce Ahead of Time?
Absolutely! The baconnaise sauce can be made a day or two in advance. Just keep it stored in an airtight container in the refrigerator. The flavors will deepen as it chills, making it even tastier when you’re ready to assemble your burgers!
How Do I Store Leftover Burgers?
If you have leftovers, store the individual components separately in airtight containers. Burgers can be kept in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over low heat until warmed through, and toast the buns again for a few moments to revive their texture. Add fresh baconnaise sauce for the best flavor!
