These sliced baked potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish! Just slice, season, and bake until they’re golden and yummy.
If you’re like me, you’ll love how easy they are to flavor. You can sprinkle on cheese, herbs, or bacon bits! Trust me, it’s hard to eat just one. 😋
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their starchy texture, which makes them crisp up nicely. Red potatoes are great too! If you’re looking for a healthier twist, sweet potatoes can be a fun alternative.
Olive Oil: Olive oil gives a good flavor, but you can substitute it with melted butter or avocado oil if you want a different taste or if you’re looking for a higher smoke point.
Garlic Powder: This adds a subtle garlic flavor. If you have fresh garlic, using minced fresh cloves can give a more robust taste (just remember to adjust the amount since fresh garlic is stronger).
Paprika: Smoked paprika adds a nice depth of flavor. You can switch it with cayenne pepper for some heat, or use regular paprika for a milder taste.
Fresh Parsley: Using fresh herbs brightens the dish. If you don’t have parsley, fresh chives or green onions are wonderful garnishes too.
How Do I Slice Potatoes Without Cutting All the Way Through?
Slicing potatoes correctly is key to achieving that perfect baked texture. Here’s a handy trick that ensures you don’t cut through completely:
- Take a potato and place it on a cutting board.
- Use chopsticks or the handle of a wooden spoon on either side of the potato. This acts as a guide to stop your knife.
- Slice the potato into thin rounds, about 1/4 inch thick, until the knife hits the chopsticks.
This method gives you beautifully sliced potatoes while keeping them intact! Happy baking!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
Potatoes:
- 4 medium-sized russet or red potatoes
Seasoning and Oil:
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, finely chopped
- Optional toppings: cheese, sour cream, chives, bacon bits
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and roughly 45-60 minutes to bake. So, you’re looking at around 1 hour to 1 hour and 15 minutes from start to finish. Perfect for a cozy side dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While the oven heats up, wash the potatoes thoroughly under cold water and pat them dry with a towel, so they are nice and clean for cooking.
2. Slice the Potatoes:
Next, take each potato and place it on a cutting board. Carefully slice them thinly, but be careful not to cut all the way through! To help with this, you can put chopsticks or a wooden spoon on each side of the potato, which will stop your knife from slicing all the way down.
3. Season and Arrange:
After slicing all the potatoes, lay them out on a baking sheet lined with parchment paper. Now it’s time to drizzle the olive oil evenly over the potatoes, making sure it seeps into the slices. Then, sprinkle with garlic powder, paprika, salt, and pepper to add flavor!
4. Bake the Potatoes:
Place your baking sheet in the preheated oven. Bake for about 45-60 minutes, or until the potatoes are tender and the edges are nice and crispy. You’ll know they are done when they look golden brown and delicious.
5. Garnish and Serve:
Once baked, remove the potatoes from the oven and let them cool slightly. Sprinkle with freshly chopped parsley for a nice touch! Serve warm, and don’t forget the optional toppings like cheese, sour cream, chives, or bacon bits for an extra delicious bite. Enjoy your tasty sliced baked potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Yes, you can! While russet and red potatoes work great, you can use Yukon Gold or even sweet potatoes. Just keep in mind that different potatoes may affect the cooking time and texture, so start checking for doneness a bit earlier.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, vegetable oil, or avocado oil. Each option will give the potatoes a slightly different flavor, but they’ll still be delicious!
Can I Prepare These Potatoes Ahead of Time?
Absolutely! You can slice the potatoes and season them up to a few hours in advance. Just cover them with plastic wrap and store them in the fridge to keep them from browning. If they sit for more than a few hours, consider soaking them in cold water for about 30 minutes to help with discoloration before drying and baking.
How to Store Leftover Sliced Baked Potatoes?
To store leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture, or use the microwave for a quicker option!
