This Shrimp with Lobster Sauce is a tasty dish that combines juicy shrimp in a creamy, rich sauce made with lobster flavor. It’s perfect over rice or noodles!
Whenever I make this, my family can’t resist digging in. It feels fancy without too much fuss. Trust me, anyone can impress their guests with this one! 😊
Key Ingredients & Substitutions
Shrimp: Use large, peeled, and deveined shrimp for the best texture. If you have a shellfish allergy, you can substitute with chicken or tofu, though the dish will taste different.
Fermented Black Beans: These add a unique flavor. If you can’t find them, consider using black bean paste or soy sauce as alternatives, adjusting the amount to taste.
Chicken Broth: For a lighter dish, use vegetable broth instead. This is great for a vegetarian option, especially if you swap the shrimp for veggies.
Egg: The egg creates a beautiful finish. If you prefer to keep it vegan, you can skip this ingredient or use a flaxseed/chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water).
How Can I Achieve the Best Sauce Consistency?
The trick to the sauce is the cornstarch slurry. Make sure to mix it well before adding it to the pan, as it can settle. Drizzle the slurry slowly into the simmering sauce while stirring constantly to avoid lumps.
- Use medium-low heat to allow the sauce to thicken gently without burning.
- Check the sauce’s consistency: it should coat the back of a spoon. If it’s too thick, add a bit more broth.
Enjoy your cooking adventure with Shrimp with Lobster Sauce! Let the flavors come together, and you’ll create a delightful meal everyone will love!
How to Make Shrimp With Lobster Sauce
Ingredients You’ll Need:
For the Dish:
- 1 lb large shrimp, peeled and deveined (tails on)
- 3 tablespoons vegetable oil or canola oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup diced onions
- 1/2 cup fermented black beans, rinsed and chopped
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
- 1 egg, lightly beaten
- 2 green onions, sliced thinly (white and green parts separated)
- Salt and white pepper, to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation and around 10-15 minutes for cooking, making it a quick and delicious weeknight meal! In total, you’ll be spending about 30 minutes in the kitchen.
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing your shrimp under cold water and then pat them dry with a paper towel. Season them lightly with salt and white pepper. This little step adds great flavor!
2. Cook the Shrimp:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the pan and set them aside.
3. Stir-Fry the Aromatics:
In the same pan, add the remaining 2 tablespoons of oil. Toss in the diced onions, minced garlic, minced ginger, and chopped fermented black beans. Stir-fry everything for about 1-2 minutes until you can smell the amazing aromas.
4. Make the Sauce:
Pour in the chicken broth along with the soy sauce, oyster sauce, and sugar. Stir everything together and let it come to a gentle simmer.
5. Thicken the Sauce:
Now, slowly add the cornstarch slurry while stirring constantly. Keep cooking for about 2-3 minutes, or until the sauce thickens enough to coat the back of a spoon. Yum!
6. Add the Egg:
Gently drizzle the beaten egg into the simmering sauce, continuing to stir. This will create beautiful, silky egg ribbons throughout your sauce.
7. Combine with Shrimp:
Return your cooked shrimp to the pan. Toss them gently with the sauce to ensure they all get coated in that delicious mixture. Heat everything through for one more minute.
8. Add Green Onions:
Add the white parts of the sliced green onion to the pan and stir. Taste your dish and add more salt or white pepper as needed.
9. Serve and Garnish:
Transfer your Shrimp with Lobster Sauce to a serving dish and garnish with the green parts of the sliced green onions for a fresh, colorful touch.
10. Enjoy!
Serve your shrimp hot over steamed rice or noodles. Sit back and enjoy the rich, savory, and slightly tangy flavors of this delightful dish!
Enjoy your scrumptious Shrimp with Lobster Sauce, sharing it with family and friends or savoring it all by yourself!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. You can do this overnight in the fridge or quickly by placing them in a sealed bag and submerging it in cold water for about 15-20 minutes.
What Can I Substitute for Fermented Black Beans?
If you can’t find fermented black beans, you can use black bean sauce or mash some cooked black beans as a substitute. Adjust the amount based on your taste preference, as these alternatives might be less salty than fermented beans.
How Do I Store Leftover Shrimp with Lobster Sauce?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Can I Make This Recipe Vegetarian?
Certainly! Substitute the shrimp with firm tofu or your favorite vegetables like bell peppers, snap peas, or zucchini. Use vegetable broth instead of chicken broth for a complete vegetarian dish.
