This Shrimp Fried Rice is a colorful dish packed with tasty shrimp, fresh veggies, and fluffy rice. It’s quick to whip up and full of flavor that makes it a family favorite!
I love how this dish is perfect for using up leftover rice. Plus, it’s fun to mix everything in one pan—less mess, more yum! Who else loves that? 🍤🍚
Key Ingredients & Substitutions
Rice: Using day-old cooked rice works best because it’s drier and less sticky. If you don’t have leftover rice, you can cook fresh rice, spread it on a tray, and cool it so it firms up.
Shrimp: Medium shrimp are great for this dish. If you can’t find shrimp, you might try diced chicken or tofu for a different twist, though it will change the flavor.
Vegetables: Carrots and peas are classic, but feel free to add or substitute with bell peppers, broccoli, or snap peas based on what you have on hand.
Oyster Sauce: This adds richness. If you’re looking for a vegetarian option, you can skip it or use a mushroom-based alternative for a similar depth.
How Do You Achieve Perfect Shrimp in Fried Rice?
Cooking shrimp just right is key to this dish. You want them juicy and tender, not rubbery. Here’s how to do it:
- Heat your pan until hot before adding oil and shrimp. This helps to sear them quickly.
- Cook the shrimp in a single layer; don’t overcrowd the pan. This ensures even cooking.
- Watch for them turning pink and opaque—this usually takes about 2-3 minutes per side.
Remove them from the heat as soon as they’re cooked to avoid overcooking! This helps keep them tender and delicious.
How to Make Shrimp Fried Rice
Ingredients You’ll Need:
Base Ingredients:
- 2 cups cooked white rice (preferably day-old, refrigerated)
- 1/2 lb (about 225g) medium shrimp, peeled and deveined
- 2 tablespoons vegetable oil (or any neutral oil)
- 2 large eggs, lightly beaten
Vegetables:
- 1/2 cup diced carrots
- 1/2 cup frozen peas, thawed
- 1/4 cup corn kernels (optional)
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for depth)
- 1 teaspoon sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious shrimp fried rice comes together in about 15-20 minutes! You’ll spend a few minutes prepping and cooking the shrimp and vegetables, followed by a quick stir-fry. A speedy and satisfying dish!
Step-by-Step Instructions:
1. Cook the Shrimp:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp. Cook them for about 2-3 minutes per side until they turn pink and opaque. Once cooked, remove the shrimp from the pan and set them aside.
2. Scramble the Eggs:
In the same pan, drizzle in a bit more oil if necessary. Pour in the beaten eggs and gently scramble until they are just set. Remove the eggs from the pan and set aside with the shrimp.
3. Stir-Fry the Vegetables:
Now, add the remaining oil to the pan. Toss in the diced carrots, thawed peas, corn (if using), and the white parts of the green onions. Stir-fry these veggies for about 2-3 minutes until they are tender. Then, add the minced garlic and sauté for another 30 seconds until fragrant.
4. Add the Rice:
Next, add the cooked rice to the pan. Use a spatula to break up any clumps and stir-fry the rice for about 2-3 minutes until it’s heated through and combined with the vegetables.
5. Combine Everything:
Return the cooked shrimp and scrambled eggs to the pan. Pour in the soy sauce, oyster sauce (if you’re using it), and sesame oil. Stir everything together well to evenly coat the rice and ingredients.
6. Final Touches:
Season the mixture with salt and pepper to taste. Stir in the green parts of the green onions for a fresh touch. Cook for another minute while stirring constantly, then take it off the heat.
7. Serve It Up:
Serve your shrimp fried rice hot, garnished with extra green onions if desired. Enjoy every bite of this flavor-packed dish!
This meal is not only quick but also allows you to customize it with different veggies or sauces. Happy cooking!
Can I Use Any Type of Rice for This Recipe?
While you can use any type of rice, day-old white rice is the best choice because it’s drier and separates easily when stir-fried. If using freshly cooked rice, let it cool and spread it out on a tray to firm up before using.
What If I Don’t Have Shrimp?
No problem! You can substitute shrimp with diced chicken, beef, or tofu for a different protein. Just adjust the cooking time as needed to ensure your substitute is properly cooked.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to keep the rice from drying out. Heat gently in a skillet or microwave.
Can I Add More Vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, broccoli, or zucchini based on your preference. Just ensure they are cooked until tender before adding the rice.
