These quiche stuffed bagels are the perfect grab-and-go breakfast! They’re filled with eggs, cheese, and your favorite veggies, making them tasty and filling.
Honestly, who doesn’t love a bagel? Now imagine it with a yummy quiche inside! I like to pop them in the toaster for a crispy treat, and they’re great for busy mornings!
Key Ingredients & Substitutions
Bagels: Use plain bagels for a classic base, but feel free to experiment with everything bagels for extra flavor. If you’re avoiding gluten, opt for gluten-free bagels which work surprisingly well!
Eggs: Six large eggs provide the custard base. If you’re looking for a lighter option, you can use egg whites or substitute some eggs with a plant-based egg replacer like tofu or chickpea flour mixed with water.
Heavy Cream: For a richer taste, heavy cream is great, but whole milk works too if you want something lighter. You could also use almond milk or coconut milk for a dairy-free option!
Cheese: I love the combination of cheddar and feta for a delicious flavor. You can swap cheddar for mozzarella or gouda, and if you’re dairy-free, try vegan cheese shreds!
Bacon: Cooked bacon adds a tasty crunch, but turkey bacon, sausage, or even a plant-based option can do the trick if you’re looking for alternatives.
How Do I Hollow Out Bagels Properly?
Hollowing out the bagels is key for holding the egg mixture. It can be tricky, so here’s how to do it right:
- Take a bagel half and gently use a sharp knife or a bagel cutter to slice around the inner edge of the hole.
- Once you’ve made a cut, use your fingers or a spoon to carefully scoop out the soft center, creating enough room for your filling, but be careful not to break the outer crust.
- Leave about a half-inch of bagel around the edges to keep it sturdy.
Don’t throw away the bagel centers! You can toast them for snacking or use them to make breadcrumbs later.
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels, halved
For the Egg Filling:
- 6 large eggs
- 1/2 cup heavy cream or whole milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup red onion, finely chopped
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp dried oregano or Italian seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
- Butter or non-stick spray (for greasing)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake, making a total of around 35-40 minutes. It’s a quick and easy way to enjoy a delightful breakfast or snack that’s sure to please!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, prepare your baking sheet by lightly greasing it with butter or non-stick spray, or you can line it with parchment paper for easy cleanup.
2. Hollow Out the Bagels:
Take each bagel half and carefully hollow out the center. Use a sharp knife or a spoon to remove some of the soft crumb, creating a small cavity for your filling, but be sure to leave the outer edge sturdy enough to hold everything! Don’t discard the bagel centers; you can save them for snacking or making breadcrumbs.
3. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, heavy cream (or milk), salt, black pepper, and oregano until well combined. This will be the delicious filling for your bagels!
4. Add in the Good Stuff:
Next, mix in the shredded cheddar cheese, crumbled feta, cooked bacon, and finely chopped red onion. Make sure everything is evenly mixed so that each bagel half is packed with flavor!
5. Fill the Bagels:
Arrange your hollowed bagel halves on the prepared baking sheet. Carefully pour the egg mixture into each bagel cavity, filling them nearly full—just leave a tiny bit of space at the top!
6. Bake Them to Perfection:
Pop the baking sheet into your preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the egg filling is puffed up, set, and the edges of the bagels are slightly golden. Your kitchen will smell amazing!
7. Cool and Garnish:
Once baked, remove the bagels from the oven and let them cool for a few minutes. Just before serving, sprinkle with fresh parsley for a pop of color and flavor.
8. Enjoy!
Serve your Savory Quiche Stuffed Bagels warm, and enjoy them as a delightful breakfast or a tasty snack that everyone will love!
Enjoy your flavorful Savory Quiche Stuffed Bagels!
Can I Use Different Types of Cheese?
Absolutely! While cheddar and feta provide a great flavor combination, you can mix it up by using mozzarella, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese melts well!
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, cooked turkey bacon or diced ham work perfectly. For a vegetarian option, sautéed mushrooms or spinach can add a rich, savory flavor without the meat.
Can I Prepare Bagels in Advance?
Yes, you can hollow out the bagels and prepare the egg mixture the night before! Store the bagels and filling separately in the fridge, then fill and bake them fresh in the morning for a quick breakfast!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the bagel is crispy again!
