These Salami & Cream Cheese Roll Ups are a fun and tasty snack! Just imagine creamy cheese wrapped in savory salami – yum!
They’re super easy to make, which makes me love them even more. Just roll them up, slice them, and enjoy – perfect for parties or a quick bite!
Key Ingredients & Substitutions
Salami: Thinly sliced salami is the star here! You can use different types, like pepperoni or prosciutto, if you prefer a change. Just make sure they’re thin for easy rolling.
Cream Cheese: Softened cream cheese is best for spreading. If you’re looking for a lighter option, try using low-fat cream cheese or even Greek yogurt as a swap!
Herbs: Fresh parsley and chives add great flavor, but if you don’t have them, try dried herbs or other fresh herbs like dill or basil. Each will bring a unique twist!
Spices: The garlic and onion powder bring extra depth. Fresh minced garlic and finely chopped onion can also work, though it might affect the texture slightly.
How Do I Roll Up Salami Without It Unraveling?
Getting those rolls snug is key! Follow these steps to keep your salami intact and looking beautiful:
- Make sure the cream cheese is soft; this helps it spread easily.
- Spread the cream cheese mixture evenly to the edges of the salami. It helps seal the roll.
- Start rolling tightly from one end, pressing gently as you go. If it feels loose, just adjust it to tighten.
- After rolling, chill them for at least 30 minutes before slicing. This helps keep their shape!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of salami (thinly sliced)
- 8 oz (225g) cream cheese, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Freshly ground black pepper, to taste
- Optional: fresh rosemary or chives for garnish
How Much Time Will You Need?
This easy recipe will take you about 10 minutes of prep time. If you’d like your roll-ups to chill and firm up a bit, add another 30 minutes to 2 hours in the fridge. It’s a quick and delicious snack idea!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped parsley, chopped chives, garlic powder, onion powder, and a pinch of black pepper. Mix everything together until it’s smooth and well combined. This will create a flavorful spread for your salami!
2. Lay Out the Salami:
On a clean surface or cutting board, lay out the slices of salami flat. Make sure they are not overlapping, so you have enough space to spread the cream cheese mixture evenly.
3. Spread the Cream Cheese Mixture:
Take the cream cheese mixture and spread an even layer over each slice of salami. Make sure to get it all the way to the edges for better rolling!
4. Roll the Salami:
Start at one end of the salami slice and carefully roll it up tightly, moving to the other end. Try to keep the roll snug to prevent it from unraveling. This is what gives you those nice, tight rolls!
5. Slice the Roll-Ups:
Using a sharp knife, slice each rolled salami into bite-sized pieces, about 1 to 1.5 inches thick. Don’t worry if some edges look a bit messy; they’ll taste great nonetheless!
6. Arrange and Garnish:
Arrange the roll-ups on a serving platter. If you like, you can garnish them with fresh rosemary or chives for a pop of color and flavor.
7. Serve:
Enjoy the salami & cream cheese roll-ups immediately or refrigerate for up to 2 hours before serving. They make a perfect appetizer or snack for any occasion!
Can I Use Other Types of Meat Instead of Salami?
Absolutely! You can substitute salami with other cured meats like prosciutto, pepperoni, or even turkey slices for a lighter option. Just make sure they are thinly sliced for easy rolling!
How Can I Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator. They should be fine for up to 3 days. Just avoid stacking them too high to maintain their shape.
Can I Make These Roll-Ups in Advance?
Yes! You can prepare the roll-ups and keep them in the refrigerator for up to 2 hours before serving. If you’d like to make them further in advance, consider preparing the filling and storing it separately, then assemble right before serving.
What Can I Serve With These Roll-Ups?
These roll-ups are great on their own, but you can serve them with crackers, fresh vegetables, or a dipping sauce like ranch or mustard for added flavor. They pair well with a charcuterie board too!
