These Red Lobster Brussels sprouts are bursting with flavor! Cooked until tender and tossed with a tasty blend, they’re the perfect side dish to brighten up your meal.
I love how easy it is to make these sprouts shine. Add some salt and pepper, and watch them go from boring to delicious in no time. Who knew veggies could be this fun? 🎉
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are crucial for this recipe. If they’re not available, you can use frozen ones, but make sure to thaw and drain them well beforehand.
Olive Oil: Extra virgin olive oil adds a rich flavor. If you prefer a lighter taste, you can substitute with canola oil or avocado oil.
Parmesan Cheese: Grated Parmesan gives a nice salty kick. If you’re looking for alternatives, try Pecorino Romano or a dairy-free cheese if you’re avoiding dairy.
Mayonnaise: Classic mayo works wonderfully, but Greek yogurt is a great lower-fat substitute if you want a tangy twist. Use vegan mayo for a plant-based option!
Sriracha Sauce: Adjust the amount based on your spice tolerance. If sriracha is too spicy, sweet chili sauce can give a milder sweetness. For a kick without the heat, try a dash of hot sauce instead.
Butter: Butter enhances flavor, but if you’re dairy-free, olive oil or vegan butter is perfect!
How Do I Get My Brussels Sprouts Extra Crispy?
Crispiness is what makes these Brussels sprouts delicious! Start by roasting them in a single layer to ensure they crisp up nicely. Here’s how:
- Preheat your oven properly to 400°F (200°C) for even cooking.
- After washing and halving your Brussels sprouts, toss them thoroughly with olive oil, salt, and pepper to coat evenly.
- Spread them out on the baking sheet without crowding—this helps them roast instead of steam.
- Don’t skip the flipping! Turn them halfway through the roasting time to allow all sides to brown.
After roasting, quickly tossing them in a hot skillet with butter and Parmesan will add a final crispy touch. Keep an eye on them to avoid burning!
How to Make Red Lobster Brussels Sprouts
Ingredients You’ll Need:
For the Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
For the Spicy Mayo Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust based on spice preference)
- 1 tbsp lemon juice
- 1 tsp garlic powder
For Finishing Touches:
- 1 tbsp butter
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 25 minutes of cooking time, making it a total of about 35 minutes. It’s a great quick dish to whip up, perfect for serving as a side or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This heat is essential for getting those Brussels sprouts nice and crispy!
2. Prepare the Brussels Sprouts:
Wash and trim the Brussels sprouts by cutting off the ends. Next, slice them in half. This helps them roast evenly and develop a lovely golden color.
3. Toss and Season:
In a large bowl, drizzle the halved Brussels sprouts with olive oil, and season with salt and pepper to taste. Toss everything together until the sprouts are completely coated in oil and seasoning—this makes them extra tasty!
4. Roast the Brussels Sprouts:
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until they’re golden brown and crispy, flipping them halfway through to ensure they cook evenly.
5. Make the Spicy Sauce:
While the Brussels sprouts are roasting, grab a medium bowl and whisk together the mayonnaise, sriracha sauce, lemon juice, and garlic powder. Adjust the sriracha depending on how spicy you like it!
6. Combine in the Skillet:
Once the Brussels sprouts are done roasting, melt the butter in a large skillet over medium heat. Add the roasted Brussels sprouts, tossing them with the grated Parmesan cheese. Cook for 2-3 minutes until the cheese is melted and beautifully coats the sprouts.
7. Drizzle with Spicy Sauce:
Remove the skillet from heat and drizzle your spicy mayo mixture over the Brussels sprouts. Stir gently to combine, making sure each sprout is well coated.
8. Plate and Garnish:
Transfer the Brussels sprouts to a serving plate. Sprinkle with paprika and chopped parsley for a pop of color and added flavor!
9. Serve and Enjoy:
Serve your delicious Brussels sprouts immediately as a flavorful appetizer or side dish. They’re sure to be a hit!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw and drain them thoroughly before roasting to avoid excess moisture, which can lead to sogginess.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of sriracha sauce in the mayo mixture or substitute it with sweet chili sauce for a hint of sweetness without the heat.
Can I Make This Ahead of Time?
Absolutely! You can roast the Brussels sprouts ahead of time and store them in the fridge for up to 2 days. Just reheat in the oven or a skillet before serving, adding the cheese and sauce afterward for the best texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy them again, reheat in a skillet over medium heat for best results, ensuring they get crispy again!
