This sweet and creamy raspberry white hot chocolate is like a warm hug in a cup! Made with rich white chocolate and a fruity raspberry twist, it’s perfect for chilly days.
Honestly, I can’t resist when I smell this sweet goodness bubbling on the stove! ☕ It’s a fun treat to enjoy any time, and you can even top it with whipped cream for extra yum!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich and creamy texture to your hot chocolate. You can use 2% milk for a lighter option or even oat milk for a dairy-free version that still tastes great!
Raspberries: Fresh raspberries add a lovely tartness. If they’re out of season, frozen raspberries work perfectly. I often keep a bag in the freezer just for recipes like this.
White Chocolate: White chocolate chips melt easily and are sweet. If you’re looking for less sweetness, opt for a high-quality white chocolate bar. Alternatively, white chocolate chips can be replaced with white chocolate sauce for a different texture.
Whipped Cream: While whipped cream is delightful, you can use vegan whipped cream or coconut whipped cream if you prefer a dairy-free topping. Sometimes, I’ll even sprinkle a bit of chocolate shavings on top!
How Do I Blend The Raspberries Smoothly?
Getting the raspberries blended just right is key for the perfect texture. Here’s how to do it:
- Start by heating your milk until warm, but don’t let it boil—boiling can scorch the milk.
- Add in the raspberries while the milk is warm. Use a whisk or an immersion blender to blend them thoroughly. This will help release their flavor and color.
- If you prefer a super smooth drink, you can strain the mixture through a fine sieve after blending to remove the seeds. This step is optional, depending on your texture preference.
Take your time with this step, and you’ll have a deliciously creamy hot chocolate that’s packed with raspberry flavor!
Making Raspberry White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1/2 cup fresh or frozen raspberries
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Freeze-dried raspberries or raspberry powder, for garnish (optional)
How Much Time Will You Need?
This delightful raspberry white hot chocolate takes about 10 minutes to prepare and serve. Just a few minutes to heat, blend, and mix, and you’ll enjoy this cozy drink in no time!
Step-by-Step Instructions:
1. Heat the Milk:
In a small saucepan, gently heat the whole milk over medium heat. You want it warm, but be careful not to let it boil, as boiling can affect the creamy texture.
2. Blend in the Raspberries:
Add the fresh or frozen raspberries to the warm milk. Using a whisk or an immersion blender, mash and blend the berries until the mixture turns a lovely pink and is smooth. If you’d like, you can strain this mixture to remove the seeds for a silkier drink!
3. Melt the White Chocolate:
Next, stir in the white chocolate chips and keep stirring until they are fully melted and the mixture is smooth with no lumps. If it’s too thick, you can add a little more milk to get the consistency you like!
4. Add Vanilla and Serve:
Remove the saucepan from heat and stir in the vanilla extract. Pour the warm raspberry white hot chocolate into mugs, filling them to the brim with this deliciousness!
5. Top it Off:
Finally, finish with a generous swirl of whipped cream on top. For a bit of flair, sprinkle crushed freeze-dried raspberries or raspberry powder for a pop of color and extra flavor.
6. Enjoy!
Serve immediately and take a moment to enjoy the beauty of your creation before diving in. Sip, savor, and enjoy this sweet, creamy treat!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk for a delicious dairy-free version. Just keep in mind that the flavor and creaminess may vary slightly based on your choice.
How Should I Store Leftovers?
If you have any leftover raspberry white hot chocolate, store it in an airtight container in the fridge for up to 2 days. When reheating, warm gently on the stove or in the microwave, stirring frequently to avoid scorching.
Can I Make It Without White Chocolate?
Yes, if you want to skip the white chocolate, you can use sweetened condensed milk or a raspberry syrup for sweetness and creaminess. Adjust the amount to taste, and feel free to add a bit more milk to achieve the desired consistency.
What Can I Use Instead of Raspberries?
If raspberries aren’t available, you can use other berries like strawberries, blueberries, or even mixed berry puree. Just keep in mind that each option will slightly alter the flavor of your hot chocolate!
