Raspberry white chocolate overnight oats are a tasty breakfast that you can prepare the night before. Just mix rolled oats with milk, yogurt, and chunks of creamy white chocolate. Yum!
The sweet raspberries add a fruity twist that makes each bite delightful. I love waking up to this yummy treat—it’s like having dessert for breakfast! Who could resist that? 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak well and soften nicely. If you prefer, you can use quick oats but they may get mushy. Old-fashioned oats are the best choice, though, for texture.
Raspberries: Fresh raspberries add a lovely tartness. If you can’t find fresh ones, frozen raspberries work just as well. Just remember to thaw and possibly drain excess water before using.
Milk: I love using almond milk in my oats, but you can opt for any milk you enjoy—cow’s milk, oat milk, or coconut milk all taste great!
Greek Yogurt: This adds creaminess and protein. You can substitute it with regular yogurt, dairy-free yogurt, or even a non-dairy cream for a lighter option.
Chia Seeds: These are optional but help thicken and add a bit of fiber. You can skip them or replace them with flaxseeds for similar benefits.
White Chocolate: If you want to mix it up, try using dark chocolate or milk chocolate instead. You could also use mini chocolate chips for a fun twist!
How Do I Achieve the Perfect Consistency?
Getting the right texture in your overnight oats is key. Here’s how to do it:
- Start by choosing the right oats—rolled oats absorb liquid without becoming mushy. Avoid quick oats if you want a chewier texture.
- After mixing, the oats will soak up the liquid overnight. If they’re too thick in the morning, just add a splash of milk and stir.
- If you use chia seeds, remember they absorb a lot of liquid, so it’s helpful to check consistency before serving.
By following these tips, you’ll have delicious and perfectly textured overnight oats ready to go in the morning!
Raspberry White Chocolate Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup fresh raspberries (plus extra for garnish)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or any yogurt of choice
Optional Additions:
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon maple syrup or honey (optional, for sweetness)
For the Chocolate:
- 1/4 cup white chocolate chunks or chips (plus extra for topping)
Time Needed:
This recipe takes about 10 minutes to prepare, plus chilling overnight. It’s the perfect make-ahead breakfast that you can enjoy in the morning with no fuss!
Step-by-Step Instructions:
1. Prepare the Raspberries:
Start by taking your fresh raspberries and placing them in a small bowl or jar. Using a fork, mash them lightly until they start to release their juice but still maintain some texture. You want them to be juicy but not completely smooth!
2. Mix the Ingredients:
In the bowl with the mashed raspberries, add the rolled oats, milk, yogurt, and if you’re using them, the chia seeds and maple syrup or honey. Stir everything together until it’s well mixed and the oats are evenly coated in the mixture.
3. Add White Chocolate:
Next, gently fold in the white chocolate chunks or chips, making sure to save a few for topping later. This will give your oats those delicious pockets of sweetness!
4. Chill the Mixture:
Cover your bowl or jar with a lid or some plastic wrap. Place it in the fridge overnight (or at least for 6 hours) to let the oats soak up the flavors and soften.
5. Enjoy the Next Morning:
In the morning, take your oats out of the fridge and give them a good stir. If they seem a bit thick, feel free to add a splash more milk to reach your desired consistency.
6. Garnish and Serve:
Top your raspberry white chocolate oats with the extra raspberries and white chocolate chunks you saved earlier. They look amazing and add a lovely touch!
7. Dig In:
Enjoy your chilled overnight oats straight from the jar, or transfer them to a bowl if you prefer. It’s a quick and delicious breakfast that makes mornings easier!
This recipe yields a creamy, fruity breakfast treat with a lovely contrast of tart raspberries and sweet white chocolate!
Can I Use Frozen Raspberries Instead of Fresh?
Absolutely! Frozen raspberries work well in this recipe. Just be sure to thaw them first and drain any excess liquid before mashing. This helps maintain the right consistency in your overnight oats.
Can I Adjust the Sweetness?
Yes! You can easily adjust the sweetness by modifying the amount of maple syrup or honey. Start with less, taste the mixture after combining, and add more if desired. Remember, the white chocolate also adds sweetness, so keep that in mind!
How Long Can I Store Leftovers?
Leftovers can be stored in the fridge for up to 2-3 days. Just make sure to keep them in an airtight container. Stir well before eating, and if they seem thick, add a little milk to loosen them up!
Can I Make These Vegan?
Yes! Simply use a plant-based yogurt (like coconut or almond yogurt) and a non-dairy milk to make this recipe completely vegan. You can also skip the white chocolate or use vegan chocolate chips for a delightful treat!
