Pumpkin treats are here! I love making easy, sweet bites, especially when the weather starts to get a little cooler. Today, I’m sharing two wonderful pumpkin truffle recipes that are perfect for a snack or a small dessert. You’ll find one that packs a protein punch and another that’s a classic simple delight. Let’s make some pumpkin magic together!
These pumpkin truffles are quick to prepare and use common ingredients. Whether you need a healthy snack or a party treat, I have you covered. You can easily make both and see which one you like best!
Jump to Recipe:
Quick Pumpkin Protein Truffles
Looking for a healthy snack that still feels like a treat? These pumpkin protein truffles are just what you need. They are easy to make and full of good-for-you ingredients.
Key Ingredients & Tips
- Protein Powder Choice: Use your favorite vanilla or unflavored protein powder for the best taste.
- Pumpkin Puree: Make sure it’s 100% pumpkin, not pie filling, for the right texture and flavor.
- Chill Time: Don’t skip chilling; it helps these pumpkin truffles firm up and hold their shape well.
What You Need for Pumpkin Protein Truffles
- 1/2 cup pumpkin puree
- 1/4 cup protein powder (vanilla or unflavored)
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons almond flour
- Optional: a dash of cinnamon for garnish
⏱️ Time: 15 minutes prep, 30 minutes chill🍽️ Yields: 10-12 truffles
How to Make Pumpkin Protein Truffles
Step 1: Mix Your Ingredients
Grab a medium bowl. Combine the pumpkin puree, protein powder, maple syrup, pumpkin pie spice, and almond flour. Stir everything really well until it forms a thick, uniform dough.
Step 2: Roll and Chill the Truffles
Take small amounts of the dough and roll them into bite-sized balls. Place these on a plate or tray lined with parchment paper. Put them in the fridge for at least 30 minutes. This helps them get nice and firm.
Step 3: Serve Your Protein Treat
Once the pumpkin protein truffles are firm, take them out of the fridge. You can serve them right away as a snack or a light dessert. If you want, sprinkle a little extra pumpkin pie spice or cinnamon on top for a nice finish.
📝 Final Note
These truffles keep well in an airtight container in the fridge for up to 5 days, making them great for meal prep!
Simple Pumpkin Truffles for Everyone
These classic pumpkin truffles are sweet, creamy, and perfect for any occasion. They are a beloved treat that everyone will enjoy. You will love how easy they are to put together.
Key Ingredients & Tips
- Softened Cream Cheese: Make sure your cream cheese is at room temperature for a smooth, lump-free mixture.
- Graham Cracker Crumbs: These add a great texture and help hold the truffle shape. You can also use finely crushed vanilla wafers.
- Melting Chocolate: Melt your chocolate slowly in a double boiler or in the microwave in short bursts to prevent burning and ensure a smooth coating.
What You Need for Simple Pumpkin Truffles
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- 6 ounces white chocolate or milk chocolate, melted
- Optional: sprinkles for topping
⏱️ Time: 20 minutes prep, 30 minutes chill🍽️ Yields: 15-18 truffles
How to Make Simple Pumpkin Truffles
Step 1: Prepare the Truffle Base
In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, graham cracker crumbs, and pumpkin pie spice. Mix these ingredients thoroughly until you have a firm, well-combined mixture.
Step 2: Shape and Chill
Roll the pumpkin mixture into small, even-sized balls. Place these balls on a baking sheet lined with parchment paper. Put the tray in the freezer for about 15-20 minutes. This will help them firm up quickly before dipping.
Step 3: Coat and Set
Melt your chosen chocolate in a microwave-safe bowl or over a double boiler. Dip each chilled pumpkin truffle into the melted chocolate, making sure it’s fully covered. Let any extra chocolate drip off. Place the coated truffles back on the parchment paper. If you like, add sprinkles now. Let them sit until the chocolate hardens, or chill them in the fridge to speed up the process.
📝 Final Note
Store these pumpkin truffles in an airtight container in the refrigerator to keep them fresh and firm.
