This Pumpkin Butter Pie is a cozy treat perfect for fall! With a creamy filling made from pumpkin butter and spices, it’s like a warm hug on a chilly day.
I love how easy it is to whip up this pie! Just mix, pour, and bake—simple as pie! Plus, it makes my house smell amazing while it’s baking. What’s not to love? 🍂🥧
Key Ingredients & Substitutions
Pie Crust: You can use a homemade or store-bought crust. If you’re gluten-free, try a gluten-free pie crust available at many grocery stores or make your own using almond or oat flour.
Pumpkin Butter: This is the star of the pie! If you can’t find pumpkin butter, you can substitute it with regular pumpkin puree. Just add some additional spices like cinnamon and nutmeg to get that rich flavor.
Brown Sugar: Light brown sugar gives the pie a lovely caramel flavor. If you prefer, you can substitute it with white sugar or coconut sugar, but the taste will be slightly different.
Evaporated Milk: For a creamier filling, I recommend using evaporated milk, but whole milk works just fine too. If you want a non-dairy option, try using coconut milk or almond milk.
How Do I Ensure the Filling Sets Perfectly?
Getting that filling just right is key! Follow these steps to ensure a deliciously set pie:
- Make sure to whisk the eggs well with the pumpkin butter. This helps achieve a smooth texture.
- Mix the sugar and spices thoroughly with the pumpkin mixture before adding the milk. This ensures even flavor distribution.
- When baking, keep an eye on the pie. It’s done when the edges look set and the center slightly jiggles—this means it will continue to firm up as it cools.
- Let it cool completely before chilling. This helps in setting the filling nicely.
With these tips, your Pumpkin Butter Pie will turn out fantastic every time!
How to Make Pumpkin Butter Pie
Ingredients You’ll Need:
For The Pie:
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 1 cup pumpkin butter
- 3 large eggs
- 3/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup evaporated milk or whole milk
- Optional: whipped cream for topping
How Much Time Will You Need?
This delicious Pumpkin Butter Pie takes about 15 minutes to prepare, and then it bakes for 50-60 minutes. After baking, it needs to cool completely and chill for at least 2 hours. In total, you should set aside about 3 hours and 15 minutes, including cooling time, before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) to get it nice and warm for baking the pie.
2. Prepare the Pie Crust:
Take your pie crust and fit it into a 9-inch pie plate. Crimp the edges however you like—this will add a pretty touch to your pie.
3. Mix the Pumpkin Filling:
In a large mixing bowl, whisk together the pumpkin butter and eggs until everything is smooth and well combined. You’ll want to ensure no lumps remain!
4. Add Sugar and Spices:
Add in the brown sugar, salt, cinnamon, ginger, cloves, and nutmeg to the pumpkin mixture. Stir everything together until all the spices and sugar are fully incorporated into the filling.
5. Stir in the Milk:
Now, gradually stir in the evaporated milk until the filling is super smooth and creamy. This gives the pie its lovely, rich texture.
6. Pour and Bake:
Pour the pumpkin filling into your prepared pie crust. Place it on the center rack of the oven and bake for 50-60 minutes. It’s done when the filling is set but still has a little wiggle in the center—this ensures a creamy filling!
7. Cool the Pie:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This step is important for achieving the right texture.
8. Chill for the Perfect Slice:
After cooling, place the pie in the refrigerator for at least 2 hours. Chilling will help the filling set nicely and enhance the flavors.
9. Serve and Enjoy:
When you’re ready to serve, slice up your beautiful pie and top each piece with a dollop of whipped cream if you like. Enjoy the delicious flavors of fall in every bite!
This Pumpkin Butter Pie provides a silky-smooth, warmly spiced filling nestled in a flaky crust—a delightful treat for autumn gatherings or whenever you crave a taste of the season!
Can I Use a Store-Bought Pie Crust?
Absolutely! Using a store-bought pie crust is a great time-saver and still yields a delicious pie. Just make sure to follow the package instructions for baking time and temperature.
What Can I Substitute for Pumpkin Butter?
If you can’t find pumpkin butter, you can use pumpkin puree instead. For added flavor, mix in some additional spices such as cinnamon, ginger, and nutmeg, along with a bit of sugar to taste.
How Should I Store Leftovers?
Store any leftover pie in an airtight container or cover it tightly with plastic wrap. It can be kept in the refrigerator for up to 3-4 days. To enjoy it again, you can eat it cold, or warm up individual slices in the microwave.
Can I Make This Pie Ahead of Time?
Yes, you can prepare this pie a day in advance! Just bake it, let it cool, and then refrigerate it until you’re ready to serve. This allows the flavors to meld beautifully.
