Pork stir fry noodles are a tasty mix of tender pork and colorful veggies tossed with delicious noodles. It’s quick to make and packed with flavor, making it a perfect weeknight dinner!
I love how everything cooks in one pan, which means less cleanup for me! Plus, I can switch up the veggies based on what I have or what’s in season. Yum!
Key Ingredients & Substitutions
Pork: Pork tenderloin is tender and cooks quickly, making it my go-to choice. If you want a richer flavor, pork shoulder works well too. For a leaner option, you could use chicken or tofu instead!
Noodles: I prefer egg noodles for their chewiness, but chow mein noodles are a great alternative. If you’re looking for a gluten-free option, try rice noodles instead. Just be sure to soak them properly before cooking.
Vegetables: Use fresh, colorful veggies like bell peppers, carrots, and bok choy to brighten the dish. If you don’t have bok choy, try spinach or broccoli. Frozen veggies work in a pinch, but fresh is always best!
Sauces: Soy sauce is key for flavor. If you’re gluten-free, use tamari instead. I love adding hoisin sauce for a bit of sweetness and depth, but you can skip it or use more soy sauce if you prefer.
How Do I Get the Best Flavor in My Stir Fry?
Stir frying is all about high heat and quick cooking! Here are some tips for great flavor:
- Preheat the wok or skillet before adding oil. This helps achieve a nice sear on the meat.
- Cook ingredients separately when needed. Start with pork, then remove it before cooking the veggies to avoid steaming.
- Don’t overcrowd the pan; this can cause soggy veggies. Make sure there’s space for everything to get that nice browning.
- Mix the sauce ahead of time to ensure even distribution. Pour it in at the end to bring everything together!
With these tips, your pork stir fry noodles will turn out delicious every time! Enjoy your cooking!
How to Make Pork Stir Fry Noodles
Ingredients You’ll Need:
For the Stir Fry:
- 8 oz (225g) pork tenderloin or pork shoulder, thinly sliced
- 8 oz (225g) egg noodles or chow mein noodles
- 2 tbsp vegetable oil or peanut oil
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 medium carrot, julienned
- 1 red bell pepper, sliced into thin strips
- 1 cup snow peas
- 2 cups bok choy or baby bok choy, chopped
- 2 green onions, sliced
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/2 tsp sugar
- Optional garnish: sesame seeds or chopped fresh cilantro
How Much Time Will You Need?
This delicious pork stir fry noodles recipe takes about 30 minutes in total—10 minutes for prep and about 20 minutes for cooking. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the egg noodles according to the package directions until they’re just tender. Once done, drain them well and set aside while you get the rest ready.
2. Mix the Sauce:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce (if you’re using it), sesame oil, black pepper, and sugar. Stir it all together and set the sauce mixture aside for later.
3. Cook the Pork:
In a large wok or skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add the thinly sliced pork and stir fry for about 4-5 minutes, or until it’s nicely browned and cooked through. Once done, remove the pork from the pan and set it aside on a plate.
4. Stir Fry the Aromatics:
Add the remaining tablespoon of oil to the same pan. Toss in the minced garlic and ginger, stir frying them for about 30 seconds or until they become fragrant. Yum!
5. Add the Veggies:
Now, it’s time to add the carrots, red bell pepper, and snow peas to the pan. Stir fry everything together for about 2-3 minutes until the vegetables are softened but still crunchy—a little snap when you bite into them!
6. Incorporate Bok Choy and Green Onions:
Add the chopped bok choy and sliced green onions to the pan. Keep cooking for another 1-2 minutes until the greens are wilted and vibrant.
7. Combine with Noodles and Pork:
Bring the cooked pork back to the pan along with the drained noodles. It’s starting to look good!
8. Pour the Sauce:
Pour the mixed sauce over everything in the pan. Toss everything together well, and stir fry for another 2 minutes to ensure all the ingredients are evenly coated and heated through.
9. Taste and Adjust:
Give your stir fry a taste. If it needs more seasoning, feel free to adjust with a little more soy sauce or seasoning to suit your liking. Once satisfied, take it off the heat!
10. Serve and Enjoy:
Serve your colorful and flavorful pork stir fry noodles immediately. If you want, garnish with sesame seeds or fresh cilantro on top for that extra touch.
Enjoy your tasty homemade pork stir fry noodles!
Can I Use Different Types of Meat?
Absolutely! While pork tenderloin or shoulder works perfectly for this recipe, you can use chicken, beef, or tofu for a vegetarian option. Just adjust the cooking time based on the meat you choose!
What Can I Substitute for Bok Choy?
If you don’t have bok choy, no problem! Spinach, napa cabbage, or even broccoli make great substitutes. Just remember that cooking times may vary, so add them accordingly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or warm them in a skillet over low heat. You might want to add a splash of soy sauce to freshen them up!
Can I Make This Recipe Gluten-Free?
Yes! To make this stir fry gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce. Also, ensure that your noodles are labeled as gluten-free. Enjoy your stir fry worry-free!
