Today, I’m sharing two easy pork chop recipes that are perfect for any weeknight meal. I know you’re looking for simple dinner ideas, and these pork chop dishes deliver big on flavor without a lot of fuss. You’ll love how quickly these come together, making your dinner planning a breeze.
Whether you’re in the mood for a rich, creamy sauce or a classic, comforting gravy, I have you covered. These recipes use everyday ingredients and straightforward steps to get delicious pork chops on your table fast.
Jump to Recipe:
Pork Chops with Creamy Garlic Sauce Recipe
These juicy pork chops are cooked to perfection, then covered in a rich, creamy garlic sauce. It’s a comforting meal that comes together faster than you might think.
Key Ingredients & Tips for Creamy Garlic Pork Chops
- Sear the Chops: Getting a good sear on your pork chops creates a wonderful crust and locks in their juices. Don’t overcrowd the pan for the best results.
- Garlic Power: Use fresh garlic for the best flavor in your creamy sauce. It makes a big difference in the finished dish compared to powdered garlic.
What You Need for Creamy Garlic Pork Chops
- Boneless pork chops
- Heavy cream and fresh garlic
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Garlic Pork Chops
Step 1: Cook the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Season your pork chops with salt and pepper. Sear them for about 4-5 minutes per side until they are golden brown and cooked through. Remove the chops from the pan and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, melt butter. Add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly. Return the pork chops to the pan, coating them in the sauce before serving.
📝 Final Note
If your creamy garlic sauce gets too thick, you can add a splash more chicken broth or milk to reach your desired consistency.
Easy Pork Chops with Pan Gravy
This classic recipe gives you tender pork chops with a simple, flavorful gravy made right in the same pan. It’s comforting and perfect for a cozy dinner at home.
Key Ingredients & Tips for Pork Chops and Gravy
- Deglaze for Flavor: After cooking the chops, use chicken broth to scrape up all those browned bits from the bottom of the pan. This step is crucial for the gravy’s great taste.
- Thicken the Gravy: A little cornstarch mixed with cold water (a slurry) or a roux made with flour and butter can help your gravy reach the perfect thickness. Cook it gently until it coats the back of a spoon.
What You Need for Pan Gravy Pork Chops
- Pork chops (bone-in or boneless)
- Chicken broth and all-purpose flour
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Pork Chops with Pan Gravy
Step 1: Sear Pork Chops
Season your pork chops with salt and pepper. Heat a little oil in a large skillet over medium-high heat. Cook the pork chops for about 4-6 minutes per side, until they are golden brown and cooked through. Remove them from the pan and keep warm on a separate plate.
Step 2: Create the Pan Gravy
Leave the drippings in the pan. Sprinkle in flour and stir well, cooking for 1 minute to cook out the raw flour taste. Slowly pour in chicken broth, whisking constantly to prevent lumps. Bring the gravy to a simmer and cook for a few minutes until it thickens. Taste and adjust seasoning as needed. Serve the gravy over the pork chops.
📝 Final Note
For extra richness in your pan gravy, you can add a splash of heavy cream or a small pat of butter right before serving.
