These Philly cheesesteak sliders are a fun twist on the classic sandwich! Made with juicy ground beef, gooey cheese, and soft buns, they are perfect for any gathering.
Honestly, who can resist those melted layers of cheese? They always disappear at my house faster than I can say “cheesesteak!” 😂 I love serving them with a side of crispy fries for the ultimate treat!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish! Aim for 80/20 ground beef for the best flavor and juiciness. If you’re looking for a lighter option, you can use ground turkey or chicken, though the taste and texture will differ slightly.
Bell Peppers: Green and yellow peppers add a nice sweetness. If you prefer a spicier kick, opt for jalapeños instead. Red bell peppers also work beautifully and add a pop of color.
Onions: Sweet onions bring a fantastic flavor when sautéed. If you want a sharper bite, yellow or red onions are great substitutes. Don’t worry too much if you’re not an onion fan; you can use less or skip them entirely.
Cheese: Provolone is traditional, but using mozzarella or even Swiss cheese can change up the flavor while still being delicious. For a dairy-free option, look for plant-based cheeses that melt well.
Slider Buns: Soft dinner rolls are perfect for sliders. If you’re avoiding gluten, gluten-free rolls or lettuce wraps make for a great substitution!
How Can I Make Sure My Sliders Are Extra Cheesy?
To ensure your sliders are ooey-gooey and cheesy, layering the cheese correctly is key. Here’s how to get the best results:
- Use a combination of cheese for deeper flavor. Provolone plus cheddar works wonders!
- Place cheese directly on the hot meat mixture so it begins to melt before baking.
- Don’t skip the foil during baking! It helps trap steam and melts the cheese evenly.
- For an extra melty finish, uncover the sliders for the last 5 minutes of baking to get that golden top.
These tips will set you up for cheesy perfection every time! Enjoy making your sliders!
Philly Cheesesteak Sliders With Ground Beef
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small green bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small onion, finely chopped
- 12 slider buns (soft dinner rolls)
- 6 slices provolone cheese, halved
- 6 slices cheddar cheese, halved
- 1 tbsp olive oil or vegetable oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes approximately 15 minutes for prep and about 20 minutes for cooking. So, you’ll have delicious Philly cheesesteak sliders ready in about 35 minutes. Quick and easy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating a skillet over medium heat and adding the olive oil. Once hot, toss in the chopped onions and sliced bell peppers. Sauté them for about 5-7 minutes until they become soft and slightly caramelized. When done, remove from the skillet and set them aside.
2. Cook the Ground Beef:
In the same skillet, add the ground beef. Sprinkle it with salt and pepper for flavor. Cook the beef until it’s nicely browned and fully cooked through, which should take about 6-8 minutes. Remember to break it apart using a spatula as it cooks.
3. Mix It All Together:
If there’s any excess fat in the skillet, drain it. Now, add the sautéed peppers and onions back to the beef mixture and stir everything together until well combined.
4. Prepare for Baking:
Preheat your oven to 350°F (175°C). While that’s heating up, slice the slider buns horizontally without completely separating them. Place the bottom halves in a baking dish, making sure they fit snugly.
5. Assemble the Sliders:
Evenly spread the beef and vegetable mixture over the bottom buns. Next, layer the provolone and cheddar cheese slices on top of the meat. Don’t be shy with the cheese; it adds so much flavor!
6. Bake and Serve:
Now, place the top halves of the slider buns over the cheese layer. Cover the baking dish with foil and bake in your preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are warmed through. Once done, remove from the oven, carefully separate the sliders, and serve them hot.
Enjoy your tasty Philly cheesesteak sliders packed with gooey cheese and flavorful ground beef! Perfect for sharing, snacking, or even as a main dish at a gathering. Bon appétit!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware it may be slightly less flavorful, so consider adding extra seasonings or spices to enhance the taste.
Can I Prepare These Sliders in Advance?
Yes, you can prepare the beef mixture and sauté the vegetables ahead of time. Simply store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, assemble and bake as directed!
What Should I Do with Leftover Sliders?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) wrapped in foil for about 10-15 minutes until warmed through.
Can I Freeze the Sliders?
Yes, these sliders freeze well! Assemble them without baking, then wrap tightly in plastic wrap and foil. When you’re ready to eat, thaw them in the fridge overnight and bake as usual.
