These Pepperoni Cheese Roll Ups are a fun and tasty snack! Picture melty cheese and savory pepperoni rolled up in soft dough. It’s like a pizza party in every bite!
They’re super easy to make, too! I love whipping these up during game nights. Just bake, let them cool a bit, and watch them disappear faster than you can say “more, please!” 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll ups. If you can’t find crescent dough, puff pastry dough works too! Just remember to adjust baking times as needed.
Pepperoni: Classic choice! But you can use turkey pepperoni for a leaner option, or even switch to slices of salami or ham for a different flavor.
Mozzarella Cheese: I love string cheese because it’s easy to cut and melts beautifully. You can use shredded mozzarella if that’s what you have on hand; just sprinkle it over the pepperoni.
Garlic Powder & Italian Seasoning: These seasonings add great flavor. If you want a spicier kick, try using crushed red pepper flakes in place of the Italian seasoning.
How Do I Ensure My Roll Ups Stay Tasty and Gooey Inside?
To achieve that delicious gooeyness inside, it’s crucial to roll them tightly without tearing the dough. Here’s how:
- Preheat your oven thoroughly—this helps the dough rise and become flaky.
- Don’t overcrowd the baking sheet; space them out a bit to allow even cooking.
- Keep an eye on them while baking. Oven temperatures can vary, so check for golden brown before time is up to avoid over-baking.
If you follow these tips, your Pepperoni Cheese Roll Ups will come out perfect every time. Enjoy your tasty treat!
How to Make Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 6 oz pepperoni slices
- 8 oz mozzarella cheese sticks (string cheese), cut in half
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. In total, you’ll spend about 25-30 minutes from start to finish. Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for getting those roll ups nice and crispy! While the oven is heating, prepare your baking sheet by lining it with parchment paper or lightly greasing it.
2. Prepare the Crescents:
Unroll the crescent roll dough and gently separate it into the triangle-shaped sections according to the package instructions. Lay them out on your countertop to get ready for filling.
3. Add the Filling:
On each triangular piece of dough, lay 2-3 slices of pepperoni at the wide end. Then, place half of a mozzarella stick on top of the pepperoni. This will give you that ooey-gooey cheese goodness!
4. Roll Them Up:
Starting from the wide end, roll each triangle up, enclosing the pepperoni and cheese inside. Make sure the seam is facing down when you place them on the baking sheet to keep them from unrolling.
5. Brush with Butter:
In a small bowl, melt the butter and use a brush to generously coat the tops of each roll up. This will help them get all golden and crispy as they bake!
6. Season and Bake:
Next, mix the garlic powder, Italian seasoning, and grated Parmesan cheese together in a bowl. Sprinkle this mixture evenly over the buttered rolls. Then, pop them in the preheated oven and bake for 12-15 minutes or until they are golden brown and the cheese is melty inside.
7. Cool and Serve:
Once baked, carefully remove the roll ups from the oven and let them cool for a few minutes. This waiting time helps with the melting cheese, but I know it’s hard to resist! Serve them warm with marinara sauce on the side for dipping. Enjoy your tasty treat!
These Pepperoni Cheese Roll Ups are sure to be a hit! Perfect as an appetizer or a fun snack while you relax, watch movies, or entertain guests!
Can I Use Whole Pepperoni Slices Instead of Slices of Cheese?
Yes! You can absolutely use whole pepperoni slices, just be sure that the proportions still fit within the crescent roll. You’ll want to keep that balance of cheese and pepperoni for maximum flavor!
What Should I Do If I Don’t Have Crescent Roll Dough?
No worries! You can substitute with puff pastry or even biscuit dough. Just keep in mind that the baking time might vary slightly, so keep an eye on them as they bake!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds, or place them in a preheated oven at 350°F (175°C) until warmed through.
Can I Freeze These Roll Ups?
Yes, you can! Assemble the roll ups but do not bake them. Instead, place them on a baking sheet to freeze for about an hour. Once they’re firm, transfer them to a freezer-safe bag and store for up to 2 months. Just bake them from frozen, adding a few extra minutes to the bake time!
