Pecan pie is a sweet and nutty dessert that’s perfect for any celebration! It has a golden crust filled with gooey, caramel-like filling and crunchy pecans on top. Yum!
Whenever I bake this pie, the smell fills the house, and everyone comes running to the kitchen! It’s super easy to make and always disappears fast—who can resist that crunchy sweetness? 😊
Ingredients & Substitutions
Pie Crust: You can use a homemade crust for a special touch or store-bought for convenience. If you’re gluten-free, go for a gluten-free pie crust available in stores. I love using a flaky crust to balance the filling!
Corn Syrup: Light corn syrup gives that classic sweetness. If you want a richer flavor, try using maple syrup or honey as a substitute. Keep in mind, those will change the final taste slightly.
Brown Sugar: I recommend light brown sugar for the best balance. Dark brown sugar is a good alternative but will add a stronger molasses flavor. You can also use coconut sugar for a healthier twist!
Pecans: Use fresh pecans for the best crunch. If you want a different nutty flavor, walnuts or hazelnuts can work too, but it won’t be the classic pecan pie.
What’s the Best Way to Mix the Filling?
Mixing the filling correctly ensures a smooth texture. Start by whisking the corn syrup and brown sugar until dissolved, then add the eggs one at a time to blend well. Mixing thoroughly helps prevent any egg clumps.
- Use room temperature eggs to make whisking easier.
- Make sure to combine the melted butter and vanilla extract with the sugar mixture for added flavor.
- Don’t overmix once the pecans are added; you just want them evenly distributed in the filling.
How to Make Classic Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 to 2 cups pecan halves (reserve some whole halves for topping)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus around 55 to 60 minutes for baking. Don’t forget to let your pie cool completely before slicing—it really helps the filling set. So in total, set aside about 1 hour and 15 minutes, plus cooling time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important to have the oven nice and hot when you put the pie in for baking!
2. Prepare the Crust:
Next, carefully place your pie crust into a 9-inch pie plate. If you need to, trim the edges to fit, and flute the edges for a lovely decorative touch. This helps your pie look as good as it tastes!
3. Mix the Filling:
In a medium bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until everything is well combined. This mixture will give your pie that sweet, gooey filling we all love!
4. Add the Pecans:
Gently stir in 1 1/2 cups of pecan halves into the filling. The pecans not only provide that lovely crunch but also are a star ingredient, adding flavor and texture!
5. Fill the Pie Crust:
Pour the pecan filling evenly into the prepared pie crust, spreading it out gently with a spatula if needed.
6. Top with Pecans:
For a beautiful presentation, arrange the reserved whole pecan halves on top of the filling. This will give your pie a stunning final look!
7. Bake the Pie:
Place your pie in the preheated oven and bake for about 55 to 60 minutes. You want the filling to be set and slightly puffed. The center should have a little jiggle but will firm up as it cools, so don’t worry if it’s not completely firm right out of the oven.
8. Cool the Pie:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This step is super important to let the filling set nicely before slicing!
9. Serve and Enjoy:
When you’re ready to serve, enjoy your pecan pie at room temperature or slightly warmed. It’s fantastic on its own, but you can always add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Enjoy your deliciously gooey, nutty homemade pecan pie! Everyone will be asking for seconds! 😊
Can I Use a Different Type of Syrup?
Yes! If you prefer not to use corn syrup, you can substitute it with maple syrup or honey. Keep in mind that this will change the flavor slightly, but it adds a lovely richness!
How Do I Store Leftover Pecan Pie?
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the fridge for up to 4 days. Pecan pie is best enjoyed at room temperature, so allow it to sit out for a bit before serving.
Can I Prepare the Pie Filling in Advance?
Absolutely! You can prepare the filling a day ahead. Just keep it refrigerated in a sealed container. When you’re ready to bake, give it a good stir, pour it into the crust, and bake as directed.
What Can I Serve with Pecan Pie?
Pecan pie is delightful on its own, but for a delicious twist, serve it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for extra indulgence!
