This Peach Yogurt Parfait is the perfect mix of creamy yogurt, sweet peaches, and crunchy granola. It’s so pretty, you’ll almost feel bad eating it—almost!
I love making these for breakfast or a fun snack. Just layer yogurt, peaches, and granola in a glass, and you’re all set for a tasty treat that looks fancy! 🍑😊
Key Ingredients & Substitutions
Greek Yogurt: Greek yogurt adds creaminess and protein. If you prefer a sweeter taste, vanilla yogurt works well, too. For a dairy-free option, try coconut or almond yogurt.
Peaches: Fresh peaches make this parfait sing! If they’re out of season, you can use canned peaches. Just make sure they’re packed in juice, not syrup. Frozen peaches can also work; just thaw and slice them!
Granola: Use your favorite granola for crunch. You can swap it out for nuts or seeds for a gluten-free option. For a sweet touch, consider using honey clusters or chocolate granola.
Honey or Maple Syrup: These are optional for sweetness. If you’re looking for a non-refined sweetener, agave syrup or a sprinkle of stevia can be great alternatives.
How Do I Layer My Parfait for the Best Presentation?
Layering your parfait is key to creating a visually appealing dish. Here’s how to do it right:
- Start with yogurt as the base layer; it’s creamy and holds everything together.
- Next, add a layer of peaches. This fresh fruit makes the parfait look vibrant and appetizing.
- Add granola for that satisfying crunch. This layer should be generous to contrast the creamy yogurt.
- Repeat the layers. Two layers usually work best, but feel free to add more if your glass allows it!
- Finish with a drizzle of honey or syrup and extra fruit on top for decoration.
Serving immediately keeps the granola crunchy, which is definitely the best part! Enjoy your parfait creation!
Peach Yogurt Parfait
Ingredients You’ll Need:
For The Parfait:
- 2 cups plain Greek yogurt (or vanilla yogurt)
- 2 ripe peaches, sliced (plus extra for garnish)
- 1 cup granola
- 1 tbsp honey or maple syrup (optional, for sweetness)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This Peach Yogurt Parfait will take about 15 minutes to prepare. Enjoy it right away for a crunchy, delicious treat or let it chill in the fridge for a little while if you prefer!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Once clean, slice them into wedges. Set aside a few slices for garnish later, if you like.
2. Layer the Yogurt:
Grab a glass or jar for your parfait. Spoon about 2 tablespoons of yogurt into the bottom as your first layer. Make sure it’s nice and even!
3. Add the Peach Layer:
Next, place a layer of the sliced peaches on top of the yogurt. Arrange them nicely so they look lovely from the side of the glass!
4. Sprinkle on the Granola:
Now add a sprinkle of granola over the peach layer. This adds the perfect crunch and texture to your parfait. Don’t be shy—use a generous amount!
5. Repeat the Layers:
Add another 2 tablespoons of yogurt on top of the granola. Then, repeat the layering process with more peaches and granola again.
6. Sweeten it Up:
If you want a little extra sweetness, drizzle some honey or maple syrup over the top layer of granola. This will give your parfait a nice touch of flavor!
7. Garnish and Serve:
Finish off by adding the reserved peach slices on top and a fresh mint leaf for decoration. Your Peach Yogurt Parfait is now ready to amaze!
8. Enjoy!
Serve immediately to keep that granola crunchy. If you need to, you can refrigerate for up to a few hours, but it’s best enjoyed fresh. Dig in and enjoy your creative, delicious parfait! 🍑🧡
Can I Use Other Fruits in This Parfait?
Absolutely! While peaches are delicious, you can substitute them with other fruits like strawberries, blueberries, or bananas. Just make sure they are ripe and fresh for the best flavor.
Can I Make This Parfait Ahead of Time?
You can prepare the parfait a few hours in advance, but to keep the granola crunchy, it’s best to layer it just before serving. If you must prep ahead, consider packing the granola separately and adding it right before eating.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. However, keep the granola separate until you’re ready to eat to maintain that delightful crunch!
Is This Recipe Gluten-Free?
It can be! Simply choose a gluten-free granola. Most yogurt is gluten-free, but always check the label to be sure. Enjoy this parfait worry-free!
