Pasta Alla Vodka is a creamy, dreamy dish that blends flavorful tomatoes, smooth cream, and a splash of vodka for extra zing! It’s perfect for pasta lovers who want something a bit special.
Making this pasta is a breeze! I feel like a chef in my own kitchen when the sauce simmers and the aroma fills the air. Serve it with a sprinkle of cheese, and enjoy your tasty creation!
Key Ingredients & Substitutions
Pasta: Rigatoni or penne work best for this dish, as they hold the sauce well. You can also use spaghetti or fettuccine if that’s what you have. It’s a great way to use up any pasta in your pantry!
Onion: A small onion adds sweetness and depth to the sauce. If you prefer, shallots can be used for a milder flavor. For a shortcut, you can also use onion powder—just a teaspoon will do!
Vodka: The vodka adds a unique flavor, but you can substitute with white wine or omit it entirely if you’d prefer not to use alcohol. It won’t taste exactly the same but will still be delicious!
Heavy Cream: This is what gives the sauce its creamy texture. If you’re looking for a lighter option, half-and-half or coconut cream can be substituted, but it may alter the flavor a bit.
Parmesan Cheese: Freshly grated Parmesan enhances the dish’s richness. If you’re in a pinch, Pecorino Romano is a tasty alternative. For a dairy-free option, try nutritional yeast for a cheesy flavor!
How Do You Make Sure the Sauce is Smooth and Creamy?
The key to a creamy sauce is letting it simmer gently. Here’s how to do it right:
- After adding the vodka, let it reduce to intensify the flavor. Be patient; this step matters!
- Incorporate the heavy cream on low heat. Stir continuously to help it blend well with the tomato base.
- Before adding the pasta, check the sauce consistency. If it’s too thick, a splash of pasta water can help adjust it!
Enjoying a velvety sauce can be enhanced by using freshly grated Parmesan at the end. It melts right in and adds a wonderful richness!
How to Make Pasta Alla Vodka
Ingredients You’ll Need:
Pasta:
- 12 ounces rigatoni or penne pasta
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Fresh basil leaves for garnish
How Much Time Will You Need?
This delicious Pasta Alla Vodka can be made in about 30 minutes! You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking it up, making it a great choice for a quick yet impressive meal.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a rolling boil. Add in your rigatoni or penne pasta and cook according to package instructions until it’s al dente (cooked but still firm to the bite). Once done, drain the pasta and set it aside for later.
2. Make the Base of the Sauce:
In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes. This will give your sauce a great flavor base!
3. Adding Flavor:
Next, introduce the minced garlic and red pepper flakes (if you’re using them). Cook for another 1-2 minutes until you can smell the garlic—yum!
4. Pour in the Vodka:
Carefully add the vodka to the skillet. Let it cook for about 4-5 minutes, allowing it to reduce its volume by half. This step helps to intensify the flavor.
5. Simmer the Tomatoes:
Now, stir in the crushed tomatoes. Let the sauce gently simmer for about 10 minutes, stirring occasionally. This allows all the flavors to meld together beautifully.
6. Create the Creamy Texture:
Reduce the heat and slowly mix in the heavy cream, stirring constantly until the sauce turns smooth and pinkish. This is what makes the sauce creamy and delicious!
7. Season to Taste:
Don’t forget to taste your sauce! Season it with salt and black pepper according to your preference.
8. Combine Pasta with Sauce:
Add the drained pasta to the sauce and toss it all together until the pasta is well coated in that silky sauce. This is the moment when your dish comes together!
9. Add Parmesan:
Lastly, stir in the grated Parmesan cheese and mix until it’s melted and combined, adding more flavor to the dish.
10. Serve and Enjoy:
Time to enjoy your creation! Serve the Pasta Alla Vodka garnished with fresh basil leaves and a sprinkle of extra Parmesan cheese on the side. It’s a delightful meal that’s sure to impress!
Enjoy your rich and creamy Pasta Alla Vodka topped with the fresh sweetness of basil!
Can I Use Different Types of Pasta?
Absolutely! While rigatoni and penne are traditional choices, you can use spaghetti, fettuccine, or any pasta shape you like. Just be sure to adjust the cooking time according to the package instructions.
Can I Make Pasta Alla Vodka Without Vodka?
Yes, you can omit the vodka if you prefer. The sauce will still be delicious! You might consider using a splash of white wine or extra crushed tomatoes for added flavor if you want a substitute.
How Do I Store Leftovers?
Store any leftover Pasta Alla Vodka in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of cream or pasta water to loosen the sauce if needed.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can make the sauce ahead of time and keep it in the fridge for up to 2 days. Just cook the pasta fresh when you’re ready to serve for the best texture!
