These Parmesan Crusted Pork Chops are juicy and full of flavor. The crispy Parmesan coating adds a nice crunch that everyone will love at the dinner table!
Cooking them is so simple! I just coat the chops with cheese, bake, and enjoy watching my family gobble them up in seconds. Perfect for any night of the week! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for moisture and flavor. If you prefer, boneless chops work too, but they may need shorter cooking time.
Parmesan Cheese: Freshly grated Parmesan is best since it melts nicer. You can substitute with Pecorino Romano for a sharper flavor or use a dairy-free alternative for a lactose-free option.
Breadcrumbs: Panko breadcrumbs will give a delightful crunch. If you don’t have panko, use regular breadcrumbs or crush some crackers for a unique texture.
Eggs and Milk: This combination helps the coating stick. If you’re vegan, try using a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and a splash of plant-based milk as a replacement.
How Do You Get the Perfect Crispy Coating?
To achieve that crunchy crust, it’s vital to have even coating on the pork chops. Here’s how to do it right:
- Make sure the pork chops are patted dry; this helps the coating stick better.
- Dip each chop in the egg mixture first, letting extra drip off to avoid a soggy crust.
- Press firmly into the breadcrumb mixture so it adheres well; a thick layer makes all the difference!
- When frying, ensure oil is hot enough. You want a nice sear on the first side before flipping.
Allowing the pork chops to rest after baking helps the juices redistribute, keeping them juicy and tender. Enjoy your meal!
How to Make Delicious Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
- For the Egg Wash:
- 2 large eggs
- 2 tbsp milk
- For Cooking:
- 3 tbsp olive oil (or vegetable oil)
- For Garnishing:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 25 minutes to cook. You’ll have delicious Parmesan Crusted Pork Chops ready in about 40 minutes—perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your pork chops will cook evenly and develop a nice golden crust.
2. Prepare the Coating:
In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and dried herbs. Add salt and pepper to taste. This mixture will create a delicious crust!
3. Make the Egg Wash:
In another bowl, whisk together the eggs and milk. This will help the coating stick to the pork chops.
4. Coat the Pork Chops:
Use paper towels to pat the pork chops dry. Then, dip each pork chop into the egg mixture first, letting any excess drip off, and then press it into the breadcrumb and cheese mixture to coat all sides well.
5. Sear the Chops:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and cook until they are golden brown on one side, about 3-4 minutes. This step adds a nice flavor!
6. Bake the Chops:
Carefully flip the pork chops over, then transfer the skillet to your preheated oven. Bake for 12-15 minutes or until they reach an internal temperature of 145°F (63°C) and the crust is crispy.
7. Rest and Garnish:
Once cooked, remove the skillet from the oven and let the pork chops rest for about 3-5 minutes. This allows the juices to redistribute. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan if you like!
8. Serve and Enjoy:
Plate your delicious Parmesan Crusted Pork Chops with sides such as roasted vegetables or creamy mashed cauliflower for a complete meal. Enjoy every bite of your crispy, juicy creation!
Bon appétit!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep in mind they may cook faster, so check for doneness a few minutes earlier to avoid overcooking.
What Can I Substitute for Cheese?
If you’re looking for a dairy-free option, you can use nutritional yeast mixed with breadcrumbs for a cheesy flavor. Alternatively, try a dairy-free cheese if you want a similar experience.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork chops and coat them with the breadcrumb mixture, then store them in the fridge for up to 24 hours before cooking. Just allow them to come to room temperature for about 30 minutes before cooking to ensure even cooking.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. For best results, gently reheat in the oven to keep the crust crispy!
