This One Pot Chili Mac and Cheese is a warm and hearty dish that’s perfect for busy days. It mixes creamy cheese, flavorful chili, and tender pasta all in one pot—easy cleanup!
What’s not to love about a meal that cooks together and saves you from washing a mountain of dishes? I like to sprinkle some extra cheese on top for that gooey goodness. Yum! 🧀
Key Ingredients & Substitutions
Ground Beef or Turkey: Either works well! I often use ground turkey for a lighter option. You can also try plant-based meat alternatives if you’re looking for a vegetarian version.
Onion: A small yellow onion adds sweetness. If you want a quicker option, use shallots or even onion powder in a pinch!
Garlic: Fresh is best, but if you’re short on time, garlic powder is a decent substitute. One teaspoon of garlic powder equals about one clove of fresh garlic.
Diced Tomatoes: Canned tomatoes are so convenient! If you prefer fresh, about 2 cups of diced fresh tomatoes would be great, though you might need to add a little extra liquid.
Cheese: Cheddar cheese gives that classic taste, but feel free to mix it up. Pepper jack adds a kick! You can use a dairy-free cheese for a lactose-free dish.
How Do I Ensure the Macaroni Is Perfectly Cooked?
The key to perfectly cooked macaroni is keeping an eye on the simmer. Follow these steps:
- Once you add the uncooked pasta to the mixture, make sure to cover the pot.
- Simmer on low heat for about 10-12 minutes, stirring occasionally. This helps prevent the pasta from sticking.
- Check the pasta for doneness a minute or two before the timer goes off. You want it al dente, which means it’s cooked but still has a slight firmness.
Taste testing is the best way to know if it’s ready! Enjoy your chili mac when the pasta is perfectly tender and coated in that cheesy goodness.
How to Make One Pot Chili Mac And Cheese
Ingredients You’ll Need:
- 1 lb (450 g) ground beef or ground turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 cup beef broth or water
- 2 cups elbow macaroni, uncooked
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack or Colby cheese
- Fresh cilantro or parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and an additional 15 minutes of cooking time. So, in just 25 minutes, you’ll have a delicious, hearty meal on the table!
Step-by-Step Instructions:
1. Brown the Meat and Onion:
In a large deep skillet or cast-iron pan, heat over medium-high heat. Add the ground beef or turkey along with the diced onion. Use a spoon to break up the meat as it cooks. You’ll want to cook until the meat is browned and the onion is softened, which should take about 5-7 minutes. If there’s excess fat, carefully drain it away.
2. Add Garlic:
Now add the minced garlic to the skillet and cook for about 1 minute, just until it becomes fragrant. This will add a lovely flavor to your dish!
3. Mix in the Liquids:
Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth or water. This will create a nice flavorful base for your chili mac.
4. Season the Mixture:
Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Give everything a good stir to combine all those delicious flavors.
5. Add the Pasta:
Next, add the uncooked elbow macaroni to the skillet. Stir well to make sure the pasta is submerged in the sauce.
6. Simmer:
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, or until the pasta is tender. Be sure to stir occasionally so nothing sticks to the bottom of the pan.
7. Cheese It Up:
Once the pasta is cooked, remove the skillet from heat. Stir in the shredded cheddar and Monterey Jack cheese until everything is melted and creamy. Don’t forget to taste and adjust seasoning if necessary!
8. Garnish and Serve:
Garnish with chopped fresh cilantro or parsley for a pop of color and freshness. Serve your One Pot Chili Mac and Cheese immediately and enjoy it hot!
This dish combines the comforting, cheesy goodness of mac and cheese with the bold flavors of chili, all made conveniently in one pot. Enjoy your meal without the hassle of a pile of dishes waiting to be cleaned!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative and works perfectly in this recipe. Just make sure to cook it thoroughly until no longer pink, similar to ground beef.
Can I Use Gluten-Free Pasta?
Yes, you can substitute the elbow macaroni with gluten-free pasta! Just be sure to check the cooking time on the package, as it may vary from regular pasta.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water to loosen the pasta, as it may thicken while stored.
Can I Add Vegetables to This Dish?
Definitely! Adding veggies like bell peppers, corn, or black beans can enhance the flavor and nutritional value. Simply sauté them with the onions before adding the meat for best results.
