This One Pan Garlic Parmesan Pasta is a quick and tasty meal! It brings together spaghetti, creamy Parmesan cheese, and a yummy garlic flavor—all cooked in one pan!
No more messy dishes to clean! I love how easy it is to whip up, and it always hits the spot for dinner. Plus, who can say no to cheesy pasta? 🍝
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine works perfectly here, but don’t hesitate to use whole wheat pasta or gluten-free options. Just adjust the cooking time according to the package instructions for best results.
Broth: Chicken broth adds great flavor, but vegetable broth is a fantastic alternative for a vegetarian option. Homemade stock can elevate the taste even more if you have some on hand!
Heavy Cream: For a lighter version, use half-and-half or whole milk. Coconut milk can work as a dairy-free option, although it will add a slight coconut flavor.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If unavailable, try Pecorino Romano or Grana Padano. Nutritional yeast is a good vegan substitute for a cheesy taste.
Garlic: Fresh garlic is best for maximum flavor. If you need to use garlic powder, go for 1/8 tsp per clove, but don’t expect the same boldness!
How Can I Get the Creaminess Just Right?
The key to achieving a creamy sauce is in the cooking process of the pasta. Follow these steps for success:
- Use a large, deep skillet so there’s enough space for stirring without spilling.
- Cook the pasta in one layer and allow it to absorb the liquid – this enhances the flavor!
- Keep an eye on the simmering liquid; stir occasionally to prevent sticking.
- Once the pasta is cooked, quickly add the Parmesan, stirring until it’s fully melted into the sauce, creating that creamy texture.
Let the dish rest briefly after you finish cooking. This helps the sauce thicken and cling to the pasta, resulting in an irresistible dish!
One Pan Garlic Parmesan Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340 g) spaghetti or linguine pasta
- 4 cups (960 ml) chicken broth or vegetable broth
- 1 cup (240 ml) heavy cream
- 4 cloves garlic, minced
- 1 cup (100 g) grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional, for a mild kick)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Fresh thyme sprigs (optional, for garnish)
How Much Time Will You Need?
This delightful pasta dish will take about 20 minutes to prepare, including cooking time. Perfect for a quick weeknight dinner that’s still packed with flavor!
Step-by-Step Instructions:
1. Heat the Base:
In a large, deep skillet or pan, heat the olive oil and butter over medium heat until they are melted together and bubbly. This will create a delicious base for your garlic flavor.
2. Sauté the Garlic:
Add the minced garlic to the pan and sauté for about 1 minute, just until fragrant. Be careful not to let it brown, as that can make it taste bitter.
3. Add the Liquids:
Pour in the chicken broth and heavy cream, stirring to combine everything. This combination will provide the creamy goodness for your pasta.
4. Add the Pasta:
Place the dry spaghetti or linguine into the skillet in a single layer. Press it down gently to make sure it’s mostly submerged in the liquid.
5. Cook the Pasta:
Bring the mixture to a boil, then reduce the heat to medium-low. Allow it to simmer uncovered. Stir occasionally to prevent sticking, and cook until the pasta is tender, about 12-15 minutes. If the liquid absorbs too quickly before the pasta is fully cooked, add a splash more broth or water.
6. Stir in Parmesan:
Once the pasta is cooked, stir in the grated Parmesan cheese. Mix until it’s melted and well incorporated, creating a creamy sauce. Season with salt, pepper, and red pepper flakes if you’d like a little heat.
7. Let it Rest:
Remove the skillet from heat and let the pasta rest for a minute to thicken. This helps the sauce cling beautifully to the noodles.
8. Garnish and Serve:
Garnish your dish with fresh chopped parsley and thyme sprigs for a pop of color and flavor. Serve immediately while it’s creamy and absolutely delicious!
Enjoy your creamy, garlicky, cheesy One Pan Garlic Parmesan Pasta! 🍝
Can I Use Different Types of Pasta?
Absolutely! Feel free to use any type of pasta you enjoy, such as penne, fettuccine, or even gluten-free pasta. Just keep an eye on the cooking times, as they may vary based on the type you choose.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk will work. For a dairy-free alternative, try using coconut milk or almond milk, but keep in mind it may alter the flavor slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream to revive the sauce’s creaminess.
Can I Add Vegetables or Protein to This Dish?
Definitely! You can stir in some cooked chicken, shrimp, or veggies like spinach, peas, or cherry tomatoes during the last few minutes of cooking to enhance the dish’s flavor and nutrition.
