Muffin Tin Meatloaf is a fun and easy way to enjoy this classic dish! Using a muffin tin makes individual servings that are perfectly bite-sized and super cute.
They cook faster than a big loaf, so they’re great for busy nights. I love pairing them with mashed potatoes for a cozy meal. Can’t wait to see them disappear off the plate! 😄
Key Ingredients & Substitutions
Ground Beef: This recipe traditionally uses ground beef for a classic taste. If you’re looking for a healthier option, ground turkey or chicken works great too! Just be aware they might be a bit drier, so consider adding a dash more ketchup or a splash of broth.
Breadcrumbs: Regular bread crumbs are perfect, but if you need a gluten-free option, try crushed gluten-free crackers or oats. I sometimes use panko for a crispier texture!
Cheese: I love adding cheddar cheese for its strong flavor, but feel free to switch it up! Mozzarella or pepper jack can add creaminess or a kick. You can even omit the cheese if you want a lighter dish.
Bell Pepper: It’s optional, but I find it adds a nice crunch and flavor. You can replace with other vegetables like grated carrots or zucchini if you prefer!
Seasoning: If you have fresh herbs like parsley or thyme, feel free to use those instead of dried. Fresh herbs can enhance the flavor wonderfully!
Why is Mixing Ingredients Important?
Getting the mixing just right is crucial for shaping your meatloaf muffins. You want everything to hold together without over-mixing, which can lead to a tough texture.
- Start with the bread crumbs and milk – let them soak for a few minutes. This keeps the meatloaf moist.
- When adding the meat and other ingredients, mix gently until all is combined. Avoid squishing or overworking the meat.
- Packing the mixture into the muffin cups should be firm but not too packed; this helps them hold their shape while allowing cooking time.
Remember, the more love and care you put into mixing, the better your mini meatloaves will turn out!
Muffin Tin Meatloaf
Ingredients You’ll Need:
- Proteins:
- 1 lb (450g) ground beef (can substitute with ground turkey or chicken)
- Binding and Flavor:
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/4 cup grated cheese (cheddar or your choice)
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried parsley
- Garnish:
- Fresh chopped parsley (for garnish)
How Much Time Will You Need?
This delicious Muffin Tin Meatloaf recipe takes about 10 minutes to prep and 30 minutes to cook. So, you’re looking at roughly 40 minutes total from start to finish. It’s a quick and satisfying meal, perfect for busy nights!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important as it allows the meatloaf to cook evenly and achieve a beautiful brown crust.
2. Prepare the Mixture:
In a large mixing bowl, combine the bread crumbs and milk. Let it sit for about 5 minutes so the bread crumbs can soak up the milk. This keeps your meatloaf moist and tender!
3. Add the Ingredients:
Next, add the ground beef, egg, chopped onion, bell pepper, grated cheese, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and your Italian seasoning to the bowl. Using your hands or a spoon, mix everything together gently until well combined. You want to make sure not to overmix, as that can make your meatloaf tough.
4. Fill the Muffin Tin:
Divide the meat mixture evenly into the greased muffin cups. Pack them in tightly but not too hard—this will help them hold their shape while cooking!
5. Add Topping:
Spread a little ketchup on top of each mini meatloaf. This adds a flavorful glaze while baking and makes for a lovely presentation!
6. Bake:
Put the muffin tin in the oven and bake for about 25-30 minutes. You know they’re ready when the inside reaches 160°F (70°C) and they are browned on top.
7. Cool and Remove:
Once baked, carefully take the muffin tin out of the oven. Let it cool for a few minutes before running a knife around the edges of each muffin cup to loosen them up.
8. Serve and Enjoy:
Garnish with fresh parsley for a pop of color and serve hot. These meatloaf muffins go great with mashed potatoes or steamed vegetables for a complete meal. Enjoy your delicious, perfectly portioned Muffin Tin Meatloaf!
Can I Use Any Type of Meat for This Recipe?
Yes! Ground beef is the traditional choice, but you can easily substitute it with ground turkey, chicken, or even ground pork if you prefer. Just keep in mind that leaner meats may require a little extra moisture, like more ketchup or broth.
How Do I Store Leftover Meatloaf Muffins?
Store any leftover meatloaf muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.
Can I Freeze These Meatloaf Muffins?
Absolutely! Let the meatloaf muffins cool completely, then flash freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Thaw in the fridge before reheating!
What Can I Serve with Muffin Tin Meatloaf?
These mini meatloaves pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them in a sandwich with your favorite condiments for a tasty lunch!
