Mississippi Pork Chops are juicy and tasty, cooked to perfection in a flavorful blend of ranch dressing mix and pepperoncini peppers. It’s a simple dish that packs a punch!
These chops are a hit at dinner time! I love serving them with mashed potatoes to soak up the yummy juices. Trust me, you’ll want to make this again and again! 😋
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops that are about 1 inch thick. They cook evenly and stay juicy. If you’re looking for a leaner option, try boneless chicken thighs or turkey cutlets.
Ranch Dressing Mix: This is key to the flavor of the dish. If you don’t have this, you can mix your own using dried herbs like dill, parsley, and garlic powder. It won’t be exactly the same, but it can work!
Pepperoncini Peppers: These add a nice kick! If you can’t find them, banana peppers or even slices of jalapeños could work. Just adjust the amount to fit your spice preference.
Butter: Unsalted butter is preferred for better control over the saltiness of the dish. If you’re looking for a dairy-free option, use olive oil or a plant-based butter substitute instead.
How Do I Ensure My Pork Chops Stay Juicy and Flavored?
To keep your pork chops tasty and moist, follow these steps carefully:
- Season Well: Generously season both sides with salt and pepper before cooking. This helps enhance the flavor.
- Sear Properly: Sear the chops in hot oil to create a nice brown crust. Don’t overcrowd the skillet; this keeps the temperature steady.
- Cook Slowly in Sauce: After searing, simmer them in the ranch sauce. Covering helps them retain moisture as they finish cooking.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for perfectly cooked meat.
These simple steps help ensure your Mississippi Pork Chops are flavorful and tender. Enjoy cooking!
How to Make Delicious Mississippi Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers, plus some juice from the jar
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme or fresh thyme sprigs
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to cook. That means you can have a delicious dinner ready in about 35-40 minutes. Quick, easy, and absolutely tasty!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of your pork chops generously with salt and freshly ground black pepper. This will bring out the flavors in the meat.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil or vegetable oil over medium-high heat. Once it’s hot, add the pork chops. Sear them for about 3-4 minutes on each side until they are golden brown. Once done, remove them from the skillet and set aside on a plate.
3. Make the Butter Sauce:
Lower the heat to medium and add the unsalted butter to the same skillet. Let it melt completely. Once melted, stir in the ranch dressing mix and garlic powder until everything is well combined.
4. Add the Pepperoncini:
Now, add the pepperoncini peppers and about 2 tablespoons of the juice from the jar into the butter sauce. This adds a great kick to the flavor!
5. Combine Everything:
Return the seared pork chops to the skillet. Make sure to spoon the delicious sauce and peppers over the top of the chops.
6. Simmer:
Sprinkle thyme over everything, then cover the skillet with a lid. Lower the heat to a simmer and cook for another 10-15 minutes. This way, the pork chops will soak up all the flavors and become tender. Make sure to check that the internal temperature of the pork reaches 145°F (63°C).
7. Serve:
When ready, serve the pork chops hot. Spoon extra sauce and pepperoncini peppers over the top for an extra burst of flavor! Pair your meal with mashed potatoes or rice to soak up all those amazing juices.
Enjoy your flavorful, tender Mississippi Pork Chops! They will leave everyone asking for seconds!
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just increase the cooking time slightly to ensure they reach the proper internal temperature, as bone-in cuts tend to take longer to cook. Aim for about 15-20 minutes on simmer after searing.
Can I Make This Dish Spicier?
Absolutely! If you like heat, you can add sliced jalapeños or a dash of red pepper flakes along with the pepperoncini. Adjust the amount based on your spice tolerance.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove over low heat, adding a splash of chicken broth or water to keep the chops moist.
What Can I Serve with Mississippi Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. The creamy sauce is perfect for drizzling over any of these sides!
