Miso Ramen Noodles are a warm, comforting dish that combines chewy noodles with a rich miso broth. It’s packed with flavors that can brighten your day!
Every bowl is a hug in soup form! I love adding fresh veggies and toppings like soft-boiled eggs. It makes it even more fun to eat! 🥚🍜
Making Miso Ramen is easy; you just cook the noodles, mix the tasty broth, and add your favorite toppings. Perfect for a cozy night in or a quick lunch!
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth forms the base of this ramen. If you’re vegetarian or vegan, go for vegetable broth to keep it plant-based. Homemade broth adds depth, but store-bought works well too!
Miso Paste: White miso is milder, while red miso has a stronger flavor. If you can’t find miso, tahini or soy sauce can give some Umami flavor, though it’ll change the taste a bit.
Ramen Noodles: Fresh ramen noodles give the best texture, but dried noodles will work if that’s what you have. You can swap them for rice noodles or udon if needed. Just adjust cooking time as per package instructions.
Eggs: Soft-boiled eggs are traditional, but scrambled eggs or tofu can be good alternatives for a different twist, especially for a vegan version.
Greens: Baby bok choy is lovely, but spinach, kale, or even frozen peas can be used. I love to mix things up with whatever’s in the fridge!
How Do I Make a Flavorful Miso Broth?
The broth is the heart of your miso ramen. Properly preparing it sets the stage for all the other ingredients. Start with a good base, and then layer in flavors.
- Heat sesame oil in a pot over medium heat, then add minced garlic and ginger. Sauté for about a minute until fragrant.
- Pour in your broth and bring it to a gentle simmer. This helps meld the ingredients.
- Once simmering, whisk in the miso paste until it dissolves completely. Avoid boiling after adding miso, as it can lose its flavor.
- Add greens like bok choy or spinach, and let them soften for a minute or so. This keeps them vibrant and fresh!
Remember to taste your broth while cooking; you can adjust seasonings like soy sauce or miso to your liking!
How to Make Miso Ramen Noodles
Ingredients You’ll Need:
For the Broth:
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste (white or red)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp ginger, minced
For the Noodles and Toppings:
- 2 packs fresh or dried ramen noodles
- 2 soft-boiled eggs, halved
- 1 cup baby bok choy or spinach
- 1/2 cup thinly sliced cooked beef or pork (optional)
- 2 green onions, sliced
- Chili oil or red pepper flakes to taste
- Sesame seeds for garnish
How Much Time Will You Need?
This delicious Miso Ramen will take about 15 minutes to prepare and 10 minutes to cook, so you can have a hearty meal ready in just about 25 minutes!
Step-by-Step Instructions:
1. Sauté the Garlic and Ginger:
In a large pot, heat the sesame oil over medium heat. Once it’s warm, add the minced garlic and ginger. Sauté them for about 1 minute until they get fragrant. This step really builds the flavor of your broth!
2. Prepare the Broth:
Pour in the chicken or vegetable broth and bring it to a gentle simmer. Stir in the miso paste and soy sauce, mixing until everything is fully dissolved. This creates a lovely, savory base for your ramen.
3. Add the Greens:
Add the baby bok choy or spinach to the broth and let it cook gently for about 2-3 minutes, just until the greens wilt. This keeps them bright and delicious while adding nutrition to your dish!
4. Cook the Ramen Noodles:
In a separate pot, cook the ramen noodles according to the package instructions. Once they’re done, drain them well and divide them into serving bowls.
5. Incorporate the Protein (If Desired):
If you’re adding sliced cooked beef or pork, warm it gently in the broth just before serving. This keeps everything nice and hot and adds extra protein to your meal.
6. Assemble Your Ramen:
Ladle the rich miso broth, along with the wilted greens and any meat you’ve added, over the noodles in each bowl. Feel free to be generous—it’s all about comfort!
7. Top It Off:
Finally, top each bowl with a halved soft-boiled egg, a sprinkle of sliced green onions, a drizzle of chili oil or a pinch of red pepper flakes for some heat, and a few sesame seeds for that extra crunch.
8. Serve and Enjoy:
Your delicious and comforting bowl of Miso Ramen Noodles is ready! Serve it hot and enjoy the warmth and flavor of this delightful dish!
Can I Use Different Types of Noodles?
Absolutely! While ramen noodles are traditional, you can use udon or rice noodles if you prefer. Just adjust the cooking time according to the package instructions for whichever noodles you choose.
Can I Make the Broth Ahead of Time?
Yes! You can prepare the broth in advance and store it in the refrigerator for up to 3 days. Just reheat it before serving, and add fresh ingredients like greens and noodles when you’re ready to eat.
How Do I Store Leftovers?
Store leftover ramen in an airtight container in the fridge for up to 2 days. Keep the broth separate from the noodles if possible, as this will help maintain their texture. Reheat gently on the stove or microwave when you’re ready to enjoy it again!
Can I Make This Dish Vegetarian or Vegan?
Yes! Simply use vegetable broth and omit any meat. You can also replace the egg with tofu or skip it entirely for a tasty vegan option. Swap in more vegetables for added flavor and nutrition, like mushrooms or snap peas.
