Mexican Barbecue Chicken Skewers are fun and flavorful! Juicy chicken pieces are marinated in a zesty blend of spices, then grilled to perfection on skewers. Yum!
They’re perfect for a sunny day or a cozy evening. I love serving them with fresh salsa and tortillas. It’s like a little fiesta on a stick! 🎉
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and perfect for skewers, but you can swap it with thigh meat for a juicier outcome. Alternatively, use tofu or tempeh for a vegetarian option.
Bell Peppers: Red, yellow, and green peppers add vibrant color. You can mix in other veggies like zucchini or mushrooms if you prefer. Just cut them into similar sizes for even cooking.
Taco Seasoning: If you don’t have taco seasoning, making your own is easy with spices like cumin, chili powder, garlic powder, and paprika. Adjust according to your taste for a milder or spicier flavor.
Lime Juice: Lime adds a zesty kick! If you’re out, lemon juice makes a great substitute. You might also try apple cider vinegar for a different twist.
How Do I Make Sure the Chicken Skewers are Cooked Perfectly?
Cooking chicken skewers beautifully requires attention to time and temperature. Here’s how to ensure they are juicy and perfectly cooked:
- Make sure to marinate the chicken for at least 30 minutes; longer is even better. This helps build flavor and tenderness.
- Preheat your grill nicely. A hot grill ensures quick cooking and gets those attractive grill marks.
- Keep an eye on the timing! Generally, it takes about 10-15 minutes. Turn the skewers frequently to cook evenly.
- Use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) to be safe and delicious.
How to Make Mexican Barbecue Chicken Skewers
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
Marinade Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons taco seasoning (store-bought or homemade)
- 2 tablespoons lime juice
- Salt and pepper, to taste
For Garnishing:
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Your favorite dipping sauce or side dishes
Skewers:
- Wooden or metal skewers
How Much Time Will You Need?
This recipe will take about 15 minutes to prep, plus 30 minutes (or more for extra flavor) to marinate the chicken. You’ll also need about 10-15 minutes to grill the skewers. Overall, you can expect around 1 hour total, depending on your marinating time.
Step-by-Step Instructions:
1. Soak the Skewers:
If you’re using wooden skewers, it’s important to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step!
2. Marinate the Chicken:
In a large bowl, combine the cubed chicken with the olive oil, taco seasoning, lime juice, salt, and pepper. Mix it all together until the chicken is well-coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. For extra flavor, you can let it marinate for up to 2 hours.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This ensures that your skewers cook evenly and get those nice grill marks!
4. Assemble the Skewers:
Once the chicken has marinated, it’s time to assemble your skewers. Take a skewer and start by adding a piece of chicken, followed by a piece of bell pepper, then an onion piece. Keep alternating until the skewer is filled, but make sure to leave a little space between each piece to allow for even cooking.
5. Grill the Skewers:
When your grill is hot, carefully place the skewers on it. Grill for about 10-15 minutes, turning them occasionally. You want to cook them until the chicken is cooked through and has beautiful grill marks. To make sure the chicken is safe to eat, check that it reaches an internal temperature of 165°F (75°C).
6. Rest and Garnish:
Once the skewers are done grilling, remove them from the grill and let them rest for a few minutes. This helps keep the chicken juicy. Before serving, sprinkle fresh cilantro on top to add flavor and color!
7. Serve and Enjoy:
Serve your delicious Mexican barbecue chicken skewers with lime wedges and your favorite dipping sauce or side dishes. Enjoy this tasty meal with family and friends!
Can I Use Other Types of Meat for These Skewers?
Absolutely! You can substitute the chicken with shrimp, beef, or pork. Just adjust the cooking time accordingly; shrimp cooks quickly (about 3-5 minutes), while beef and pork may take longer depending on the cut. Make sure to check for doneness with a meat thermometer!
What Can I Substitute for Taco Seasoning?
If you don’t have taco seasoning, you can make a quick substitute with a mix of chili powder, cumin, garlic powder, onion powder, and a pinch of cayenne pepper for heat. Use about 1 tablespoon of each spice to taste. Feel free to adjust according to your preference!
How Should I Store Leftover Skewers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot skillet or on the grill for a few minutes until warmed through. You can also microwave them, but be cautious as the chicken may become tough if overcooked.
Can I Prepare These Skewers in Advance?
Yes, you can marinate the chicken and prepare the skewers a day ahead! Just assemble the skewers, cover them tightly, and store them in the refrigerator. When ready to cook, just place them on the grill. This makes for a quick and easy meal on busy days!
