`I love a quick, easy breakfast, especially one I can make ahead. That’s why overnight oats are a big favorite in my kitchen! They’re perfect for busy mornings when you want something tasty and satisfying without any fuss.
Today, I’m sharing two fantastic overnight oats recipes with you that bring fun new tastes to your breakfast routine. These recipes are simple to put together the night before, so you can wake up to a delicious meal ready to go.
Jump to Recipe:
Lemon Cheesecake Overnight Oats for a Bright Breakfast
Brighten your morning with these creamy lemon cheesecake overnight oats. They taste like a sweet treat but are packed with wholesome ingredients to start your day right.
Key Ingredients & Tips
- Greek Yogurt: Using Greek yogurt makes these oats extra creamy and adds a nice protein boost, giving them that cheesecake-like texture.
- Lemon Zest: Don’t skip the lemon zest! It brings a lot of fresh lemon taste without making the oats too sour.
- Sweetness: You can adjust the maple syrup or honey to your liking. Taste it before chilling and add a bit more if you prefer it sweeter.
What You Need
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1-2 tablespoons maple syrup or honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
⏱️ Time: 5 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Combine Wet Ingredients
In a jar or a small bowl, mix together the milk, Greek yogurt, maple syrup (or honey), lemon juice, and lemon zest. Stir well until everything is smooth and fully combined.
Step 2: Add Oats and Chill
Add the rolled oats and a pinch of salt to the wet mixture. Stir again to make sure all the oats are covered. Put a lid on your jar or cover the bowl. Place it in the fridge for at least 4 hours, but ideally overnight.
Step 3: Serve and Enjoy
In the morning, give your oats a quick stir. If they seem too thick, you can add a splash more milk. Serve them cold, maybe with a few fresh berries or extra lemon zest on top if you like.
📝 Final Note
These overnight oats will stay fresh in the fridge for up to 3 days, making them great for meal prepping. Just make sure the container is tightly sealed.
Matcha Latte Overnight Oats for an Easy Morning Boost
Get a gentle energy lift with these matcha latte overnight oats. They combine the earthy taste of matcha with creamy oats for a unique and healthy breakfast.
Key Ingredients & Tips
- Quality Matcha: Using good quality matcha powder really makes a difference here. Look for “ceremonial grade” or “premium grade” for the best taste.
- Prevent Clumps: To make sure your matcha dissolves well, you can mix it with a tiny bit of warm water first to make a paste, then add it to the milk.
- Liquid Adjustment: Depending on how thick you like your oats, you might want to add a bit more milk in the morning.
What You Need
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy, I like oat milk here)
- 1-2 teaspoons matcha powder
- 1-2 tablespoons maple syrup or honey (to taste)
- Pinch of salt
⏱️ Time: 5 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Mix Matcha and Milk
In a jar or bowl, add the matcha powder. Pour in a small splash of warm milk (about 1-2 tablespoons) and whisk it well with a fork or small whisk until there are no clumps and you have a smooth paste. Then, add the rest of the milk and the maple syrup (or honey) and stir thoroughly.
Step 2: Combine with Oats and Chill
Stir in the rolled oats and a pinch of salt to the matcha milk mixture. Make sure all the oats are covered. Put a lid on your jar or cover the bowl and place it in the fridge for at least 4 hours, or even better, overnight.
Step 3: Enjoy Your Matcha Oats
When you’re ready to eat, give the oats a good stir. If they’re too thick, add a little extra milk until they reach your preferred texture. You can enjoy them as is, or sprinkle a tiny bit more matcha powder on top if you like.
📝 Final Note
These matcha oats are best eaten within 2-3 days. Keep them in an airtight container in the refrigerator to maintain freshness and taste.
