Lebanese Kafta is a tasty mix of ground beef or lamb, combined with herbs and spices. It’s shaped into skewers and grilled to perfection, giving it a smoky flavor that’s hard to resist!
These yummy skewers are perfect for gatherings. I love serving them with fresh pita bread and a side of tangy tahini sauce. What’s better than a warm meal shared with friends? 😊
Key Ingredients & Substitutions
Ground Beef or Lamb: You’ll find either works great! Lamb gives a rich flavor, while beef is milder. If avoiding red meat, try ground chicken or turkey. It’s lighter but keep the spices generous for flavor!
Onion: A medium onion adds sweetness. If you prefer a milder flavor, use green onions or shallots instead. They still bring that aromatic quality but with less bite.
Garlic: Fresh garlic is a must! If you’re in a pinch, garlic powder can substitute, but use less – about 1/4 teaspoon per clove. Nothing beats the fresh taste, though!
Spices: Cumin and coriander are key. If you don’t have allspice, use a bit of cinnamon with nutmeg or mixed spices for a similar warmth. Fresh herbs can also elevate the flavor, so feel free to experiment!
Olive Oil: While olive oil is classic, you could use any cooking oil you have on hand. For a twist, try sesame oil for a nutty flavor.
How Do You Keep Kafta from Falling Apart on the Grill?
Keeping kafta intact while grilling is easier than it sounds! Here are the steps to ensure they hold together:
- Make sure your meat mixture is well-combined and packed tightly around the skewers. Don’t rush this step!
- Use soaked wooden skewers to prevent burning. Metal skewers work too!
- Preheat your grill well! A hot surface helps seal the outside quickly, preventing them from falling apart.
- Brush the skewers lightly with olive oil before grilling. This reduces sticking.
- Turn them gently! Avoid poking too hard or flipping too frequently, which can cause them to break.
With these tips, your kafta will stay perfectly shaped and taste delicious off the grill. Enjoy!
How to Make Lebanese Kafta?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Skewers (soaked in water if using wooden skewers)
Optional Garnishes:
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Hummus for serving
How Much Time Will You Need?
This delicious Lebanese kafta takes about 15 minutes to prepare and another 12-14 minutes to grill. Altogether, you can expect about 30 minutes from start to finish. Quick and full of flavor!
Step-by-Step Instructions:
1. Mix the Meat:
Start by taking a large mixing bowl. Combine the ground beef or lamb with the chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and black pepper. Mix everything together using your hands or a spoon until the ingredients are well blended.
2. Shape the Kafta:
Now that your meat mixture is ready, divide it into equal portions. Take one portion and mold it around a skewer. Aim for a long sausage-like shape and press it firmly so it won’t fall apart while cooking. Repeat this process for the remaining portions.
3. Preheat the Grill:
Before you start grilling, preheat your grill or grill pan over medium-high heat. To keep the kafta from sticking, brush the skewers lightly with olive oil.
4. Grill the Kafta:
Place the skewers on the hot grill. Cook them for about 4-6 minutes on each side. You’re looking for a nice browning and for the meat to be cooked through. Keep an eye on them; they cook quickly!
5. Prepare the Garnish:
While your kafta is grilling, slice up some cherry tomatoes, cucumber, and red onion for a fresh garnish. This will add a nice crunch and color to your plate.
6. Serve and Enjoy:
Once the kafta is beautifully grilled, arrange the skewers on a serving plate. Add your sliced vegetables and some crumbled feta cheese around it. If you like, serve some hummus on the side too. It’s great for dipping!
7. Dig In!
Now, take a piece of pita bread or just enjoy the kafta as is. Either way, enjoy this tasty Lebanese dish!
Can I Substitute Ground Beef with Another Meat?
Absolutely! You can use ground lamb instead of beef for a more traditional taste. Turkey or chicken are also good options for a lighter version. Just make sure to adjust the seasoning slightly, as each type of meat may have a different flavor profile!
How Do I Know When the Kafta is Fully Cooked?
The kafta is done when it reaches an internal temperature of 160°F (71°C) for beef and lamb. Alternatively, it should be nicely browned and firm to the touch. If you’re unsure, using a meat thermometer is a fantastic way to ensure it’s cooked safely.
Can I Prepare the Kafta Mixture in Advance?
Yes! You can make the kafta mixture a day ahead. Just store it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld together for a richer taste. Just be sure to reshape and skewer before grilling!
What’s the Best Way to Store Leftover Kafta?
Leftover kafta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, turning occasionally until warmed through. You can also microwave them, but be mindful to avoid drying them out!
