These juicy oven-baked pork chops are simple and full of flavor! With just a few spices and a little time in the oven, you’ll have a delicious dinner ready.
I love how easy it is to make them. Just season, bake, and enjoy—no fuss! Trust me, your family will be asking for seconds. 🍖
Key Ingredients & Substitutions
Pork Chops: Bone-in chops offer more flavor, but boneless are leaner and cook faster. Depending on your preference, you can use either. If you’re looking to cut down on calories, turkey chops can be a great alternative!
Garlic Powder & Onion Powder: These add a nice depth of flavor. If you prefer fresh, use minced garlic (1 clove) and finely chopped onion instead. You can also try garlic salt or shallots as a flavorful swap.
Smoked Paprika: This brings a warm, smoky touch. If you don’t have it, regular paprika or even chili powder can work. Just keep in mind that chili powder might add a little heat!
Olive Oil: Great for searing and baking, but you can substitute with vegetable oil or melted butter if you prefer. Each option will give a slightly different flavor.
How Do I Ensure My Pork Chops Are Juicy?
The key to juicy pork chops is a couple of important techniques. First, start by patting them dry. This helps them get a nice sear and prevents steaming. Use a meat thermometer to avoid overcooking; pull them out when they hit 145°F. Lastly, always let them rest before slicing, so the juices redistribute.
- Ensure oven is preheated for even cooking.
- Flipping the chops halfway ensures even browning.
- Letting them rest helps lock in moisture.
These tips will help you achieve perfectly juicy pork chops every time! Enjoy your meal.
Juicy Oven Baked Pork Chops Recipe
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 18-22 minutes for baking. Including resting time, you will need around 35 minutes total to create these delicious pork chops. Simple and quick!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your pork chops cook evenly and get that lovely golden color.
2. Prepare the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps them sear nicely and keeps them juicy by preventing steaming.
3. Mix the Spices:
In a small bowl, put together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
4. Season the Chops:
Brush both sides of the pork chops with olive oil. Then, sprinkle the spice mixture evenly over both sides of the chops, rubbing it in a bit for better flavor.
5. Place on a Baking Sheet:
Arrange the seasoned pork chops on a baking sheet or in a baking dish. Make sure there’s a little space between each chop for even cooking.
6. Bake:
Put the pork chops in the preheated oven. Bake for about 18-22 minutes, flipping them halfway through. You’re looking for an internal temperature of 145°F (63°C).
7. Let Them Rest:
Once they’re done, take the pork chops out of the oven and let them rest for about 5 minutes. This helps the juices redistribute and keeps them nice and juicy.
8. Serve and Enjoy:
Optionally, garnish your pork chops with fresh chopped parsley for a pop of color and flavor. Serve with your favorite side dishes and enjoy!
These juicy, tender oven-baked pork chops are sure to impress! Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but be sure to fully thaw them first for even cooking. The best method is to leave them in the fridge overnight. If you’re short on time, you can also submerge them in a sealed plastic bag in cold water until thawed.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can substitute it with vegetable oil, canola oil, or melted butter. Each will add its own flavor, but they all help keep the pork chops moist as they bake.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly to avoid freezer burn.
What Should I Serve with Pork Chops?
Pork chops pair wonderfully with a variety of sides! Consider serving them with mashed potatoes, roasted vegetables, or a crisp salad for a balanced meal. For a heartier option, you might also try rice or baked beans!
