This mac and cheese is creamy and dreamy! With cream cheese added to the mix, it gives every bite a velvety texture that melts in your mouth. Perfect for cozy nights!
Honestly, I can’t help but smile when I make this dish. It’s so easy to whip up, and who can resist a big bowl of cheesy goodness? Now, where’s my fork? 🍴
Key Ingredients & Substitutions
Elbow Macaroni: This classic shape is perfect for holding the cheesy sauce. However, if you prefer something different, try cavatappi or shells, which also work well with creamy sauces.
Cream Cheese: This ingredient adds extra creaminess. If you want a lower-fat option, use low-fat cream cheese. Alternatively, you can use sour cream for a slightly tangy flavor.
Cheddar Cheese: Sharp cheddar gives a great flavor. If you’d like something milder, feel free to use medium cheddar or even a mix of cheeses like Monterey Jack or gouda.
Panko Breadcrumbs: They create a nice crispy topping. If you can’t find panko, regular breadcrumbs work too. You could even skip the topping for a gooey mac and cheese!
How Do I Make Sure My Cheese Sauce is Smooth?
A smooth cheese sauce makes all the difference! Here are some essential steps to get it right:
- Start by properly making a roux: Cook the flour with butter just until it’s bubbly and not browned.
- Add milk slowly while whisking constantly. This helps avoid lumps.
- Be patient when melting cheeses. Stir over medium-low heat to keep the sauce creamy.
If your sauce seems too thick, just add a splash of milk to loosen it up. This approach keeps everything smooth and delicious!
How to Make Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients You’ll Need:
For the Mac and Cheese:
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups whole milk
- 8 ounces cream cheese, softened and cut into chunks
- 3 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For the Topping:
- 1/2 cup panko breadcrumbs (optional, for topping)
- 2 tablespoons butter (optional, for topping)
How Much Time Will You Need?
This delicious mac and cheese takes about 10 minutes to prep and 25-30 minutes to cook and bake. So, you’re looking at a total of about 40 minutes from start to finish. Perfect for a quick and cozy meal!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
First, preheat your oven to 350°F (175°C). While it heats up, lightly butter a 9×13-inch baking dish or another similar-sized oven-safe dish to prevent sticking.
2. Cook the Macaroni:
In a large pot, bring salted water to a boil. Toss in the elbow macaroni and cook according to package instructions until it’s al dente (usually about 7 minutes). Once cooked, drain the macaroni and set it aside for now.
3. Make the Cheese Sauce:
In the same pot, melt 4 tablespoons of butter over medium heat. Once it’s melted and bubbling, whisk in the flour to create a roux, cooking it for about 1-2 minutes. You want it bubbly but not browned!
4. Add Milk and Thicken the Sauce:
Slowly pour in the milk while whisking constantly. This helps to avoid any lumps. Keep cooking for about 5-7 minutes, stirring until the sauce thickens nicely.
5. Add the Cream Cheese:
Once the sauce is thickened, lower the heat and add in the cream cheese chunks. Stir until it’s fully melted and combined—it should be super creamy!
6. Mix in the Cheddar and Mozzarella:
Next, gradually add the shredded sharp cheddar and mozzarella cheeses, stirring until they melt into the sauce and it becomes smooth and luscious.
7. Season the Sauce:
Season your gooey cheese sauce with salt, black pepper, and garlic powder (if you like). Taste it and adjust the flavor if needed; it should be just right!
8. Combine with the Macaroni:
Now, gently fold the drained macaroni into the cheese sauce, making sure every piece of pasta is coated in that delicious cheesy goodness.
9. Bake Your Mac and Cheese:
Transfer the mac and cheese mixture to your prepared baking dish and smooth it out. If you want a crunchy topping, melt 2 tablespoons of butter in a small pan, mix it with panko breadcrumbs, and sprinkle this mixture over the top of your dish.
10. Time to Bake:
Bake in the preheated oven for 20-25 minutes until it’s bubbly and the top is golden brown.
11. Let it Rest:
Once baked, take it out and let it rest for about 5 minutes before serving. This allows it to firm up a bit, making it easier to scoop!
Enjoy your silky, creamy Joanna Gaines-style mac and cheese with cream cheese! It’s the ultimate comfort food that you and your family will love!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and mozzarella create a great flavor combination, feel free to mix it up with other cheeses like Monterey Jack, gouda, or even a bit of parmesan for added depth. Just ensure to maintain a similar quantity of cheese for the best results!
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this mac and cheese gluten-free by swapping out regular elbow macaroni for gluten-free pasta. Just make sure to check the packaging and adjust the cooking times as needed since gluten-free pasta can vary.
How Do I Store Leftover Mac and Cheese?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop with a splash of milk to help regain its creaminess!
What Can I Add for Extra Flavor?
If you’d like to enhance the flavor even more, consider adding cooked bacon, sautéed onions, or even diced jalapeños for a spicy kick! You can also top it with freshly chopped herbs like parsley or chives before serving for a pop of freshness.
