These Jalapeno Popper Wonton Cups are a fun twist on a classic favorite! They combine the creamy goodness of cheese and spicy jalapenos, all wrapped in crispy wonton cups.
Making these is a breeze! I love how easy they are to prep. Plus, they disappear quickly at parties, so be ready to share, or enjoy them all yourself! 😉
Key Ingredients & Substitutions
Wonton wrappers: These are the base for the cups, providing a crispy texture. If you can’t find wonton wrappers, egg roll wrappers cut into quarters work too. They will create a larger cup if needed.
Cream cheese: I always use full-fat cream cheese for creaminess, but you can opt for low-fat versions if you’re watching calories. For a vegan alternative, try cashew cream or vegan cream cheese.
Cheddar cheese: Shredded sharp cheddar adds great flavor. However, Monterey Jack or pepper jack can also be used for extra spice. You could also mix multiple cheeses for a unique taste!
Bacon: I really love the flavor bacon brings, but turkey bacon or even veggie bacon crumbles can be great substitutes. You could also skip it entirely for a meat-free version!
Jalapenos: These provide the signature spice. If they’re too hot for your preference, consider using banana peppers for a milder kick, or skip them altogether!
How Do I Make the Wonton Cups Crispy and Delicious?
Creating perfectly crispy wonton cups is all about baking them just right. Here are some tips:
- Preheat your oven properly; this ensures the cups cook evenly.
- Grease the muffin tin well to help prevent sticking and encourage browning.
- Fill the cups adequately but don’t overflow them. This way, they cook through without spilling.
- Keep an eye on the color during baking. Remove them as soon as the edges are golden brown.
Following these simple steps will help you achieve the perfect crunch for your Jalapeno Popper Wonton Cups!
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled (reserve some for topping)
- 2 jalapenos, thinly sliced (remove seeds for less heat if desired)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- Cooking spray or oil, for greasing the muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 15 minutes to bake, totaling around 25 minutes from start to finish! Quick and easy, perfect for a last-minute appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This high temperature will help create that crispy texture we all love! Lightly grease a 24-cup mini muffin tin with cooking spray or a little oil to keep the wonton cups from sticking.
2. Prepare the Wonton Cups:
Take each wonton wrapper and gently press it into the muffin cups. Aim to create a little cup shape that will hold all the delicious filling!
3. Mix the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (remember to save a bit for later), chopped green onions, garlic powder, salt, and pepper. Mix everything well until it’s nice and creamy!
4. Fill the Cups:
Now it’s time to fill the wonton cups! Spoon about 1 tablespoon of the cheese mixture into each cup, being careful to fill them without overflowing.
5. Add the Toppings:
Top each filled wonton cup with a slice of jalapeno and some of the reserved bacon crumbles. This adds an extra pop of flavor and makes them look delightful!
6. Bake to Perfection:
Place the muffin tin in the preheated oven and bake for about 12 to 15 minutes. Keep an eye on them; you’re looking for golden brown edges and bubbly cheese filling. The aroma will be irresistible!
7. Cool and Serve:
Once they’re done, carefully take the cups out of the muffin tin. Let them cool for a few minutes before serving. Enjoy these spicy, cheesy, crispy bites as a tasty appetizer or snack!
Bon appétit! 🎉
Can I Use Regular Muffin Tins Instead of Mini Muffin Tins?
Yes, you can use regular muffin tins! Just keep in mind that the cooking time will be longer, about 18-25 minutes, so watch them closely until they’re golden and bubbly.
How Can I Store Leftover Wonton Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 5-8 minutes to get them crispy again!
Can I Make These Wonton Cups in Advance?
Absolutely! You can prepare the wonton cups and fill them up to a day in advance. Just cover and refrigerate the uncooked cups, then bake when you’re ready to serve them!
What Other Fillings Can I Use?
The possibilities are endless! You can add cooked chicken, different types of cheese like mozzarella or feta, or even sautéed vegetables for a healthier twist. Get creative with your fillings!
