Looking for an easy dinner that really delivers? Pork chops are a fantastic choice, and I’m excited to share some of my favorite ways to cook them. Whether you need something fast, something for the grill, or a hands-off meal, I have a recipe you’ll love.
Pork chops are so versatile, and with these simple recipes, you can make a delicious meal any night of the week. Get ready to cook some amazing pork chops!
Jump to Recipe:
- 1. Instant Pot Pork Chops
- 2. Juicy Grilled Pork Chops With Spicy Peach Glaze
- 3. Juicy Oven Baked Pork Chops Recipe
- 4. Mississippi Pork Chops
Instant Pot Pork Chops for Quick Meals
These Instant Pot pork chops are perfect when you need dinner on the table fast. They come out wonderfully tender and full of flavor every time, making busy weeknights much easier.
Key Ingredients & Tips for Instant Pot Chops
- Quick Browning: A quick sear before pressure cooking helps seal in juices and adds a nice color to your chops.
- Liquid is Key: Make sure to use enough broth or water in your Instant Pot to create the necessary steam for cooking.
What You Need for Instant Pot Pork Chops
- 4 boneless pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Instant Pot Pork Chops
Step 1: Prep and Season Your Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. Set your Instant Pot to Sauté mode and add the olive oil.
Step 2: Sear and Pressure Cook the Pork
Once the oil is hot, sear the pork chops for 2-3 minutes per side until lightly browned. Remove the chops, pour in the chicken broth, and scrape up any bits from the bottom. Place the chops back in the pot.
Step 3: Finish and Serve
Close the lid and set the Instant Pot to high pressure for 8-10 minutes (for 1-inch thick chops). Let it natural release for 5 minutes, then quick release any remaining pressure. Your tender pork chops are ready!
📝 Final Note
For extra flavor, you can thicken the liquid in the pot with a cornstarch slurry after removing the chops to make a simple gravy.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Fire up the grill for these amazing pork chops! The spicy peach glaze adds a fantastic balance of sweet heat that makes these chops truly special. They are perfect for a backyard cookout.
Key Ingredients & Grilling Tips
- Ripe Peaches: Use ripe peaches for the best natural sweetness in your glaze. Fresh or frozen both work well.
- Grill Heat: Get your grill nice and hot for a good sear, then move the chops to a cooler zone to cook through without burning the glaze.
What You Need for Grilled Pork Chops
- 4 bone-in pork chops, 1-inch thick
- 1 cup diced fresh or frozen peaches
- 1 jalapeño, seeded and minced
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Grill Pork Chops with Peach Glaze
Step 1: Prepare the Spicy Peach Glaze
In a small saucepan, combine peaches, minced jalapeño, brown sugar, and apple cider vinegar. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring often, until the peaches break down and the glaze thickens slightly. You can mash the peaches for a smoother glaze.
Step 2: Grill the Pork Chops
Preheat your grill to medium-high heat. Season the pork chops with salt and pepper. Place them on the hot grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 140°F.
Step 3: Glaze and Finish Grilling
Brush the peach glaze generously onto the pork chops during the last few minutes of grilling. Continue cooking until the internal temperature reaches 145°F. Let the chops rest for 5 minutes before serving for maximum juiciness.
📝 Final Note
If you like it spicier, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the glaze.
Juicy Oven Baked Pork Chops Recipe
This oven baked pork chop recipe is a go-to for simple, delicious weeknight meals. Baking helps the chops stay moist and tender with minimal effort. It’s a method you can count on for consistent results.
Key Ingredients & Baking Tips
- Sear First: A quick sear on the stovetop before baking gives the chops a beautiful crust and helps them stay juicy.
- Don’t Overcook: Pork chops can dry out quickly. Use a meat thermometer to ensure they reach 145°F and then remove them.
What You Need for Oven Baked Pork Chops
- 4 boneless pork chops, 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- Salt and black pepper
⏱️ Time: 40 minutes🍽️ Yields: 4 servings
How to Make Juicy Oven Baked Pork Chops
Step 1: Season and Preheat
Preheat your oven to 375°F (190°C). Pat the pork chops dry and season them generously on both sides with salt, pepper, dried thyme, and onion powder.
Step 2: Sear the Chops
Heat olive oil in an oven-safe skillet (like cast iron) over medium-high heat. Sear the seasoned pork chops for 2-3 minutes per side until they have a golden-brown crust.
Step 3: Bake and Rest
Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the internal temperature of the chops reaches 145°F. Remove from the oven, cover loosely with foil, and let rest for 5 minutes before serving.
📝 Final Note
For extra flavor, you can add some sliced apples or onions to the skillet during the last 10 minutes of baking.
Easy Mississippi Pork Chops for Dinner
These Mississippi pork chops are a comforting meal that practically cooks itself. With just a few ingredients, you’ll get incredibly tender pork in a rich, flavorful gravy. It’s truly a “dump and go” favorite.
Key Ingredients & Slow Cooker Tips
- Pepperoncini Power: Don’t skip the pepperoncini and a splash of their juice! They add a perfect tangy kick without making the dish overly spicy.
- Low and Slow: This recipe truly shines when cooked slowly. It allows the flavors to meld and the pork to become incredibly tender.
What You Need for Mississippi Pork Chops
- 4-6 boneless pork chops
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter, cut into pats
- 1/4 cup pepperoncini peppers + 2 tablespoons juice
⏱️ Time: 4-6 hours (slow cooker)🍽️ Yields: 4-6 servings
How to Make Mississippi Pork Chops
Step 1: Layer Ingredients in Slow Cooker
Place the pork chops in the bottom of your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chops.
Step 2: Add Remaining Items
Dot the top of the chops with the pats of butter. Scatter the pepperoncini peppers around the chops and pour in the pepperoncini juice.
Step 3: Cook and Serve
Cover and cook on low for 4-6 hours, or until the pork chops are very tender and easily shreddable. Serve with mashed potatoes or rice to soak up the amazing gravy.
📝 Final Note
If you prefer a thicker gravy, you can remove the chops, make a cornstarch slurry, and stir it into the liquid in the slow cooker until thickened.
