This Instant Pot Meatloaf is fast and super tasty! It’s packed with savory ground meat and mixed with simple spices. Plus, cooking it in an Instant Pot keeps it moist and tender!
I love how quickly it cooks! Just mix, shape, and let the Instant Pot do its magic. It’s a great weeknight meal that makes everyone around the table happy! 😋
Key Ingredients & Substitutions
Ground Beef: A blend of 80/20 is perfect for flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken can work too, but may need more seasoning to boost flavor.
Breadcrumbs: Regular or seasoned breadcrumbs are great. If you need a gluten-free option, use crushed gluten-free crackers or cornmeal instead. Both can add a unique touch!
Onion & Garlic: Fresh is best for flavor! If you don’t have fresh, use onion powder (1 teaspoon) and garlic powder (1/2 teaspoon) as alternatives.
Ketchup: This adds a nice glaze! If you want a healthier option, consider using sugar-free ketchup or even BBQ sauce for a different taste.
Parsley: It’s optional, but fresh herbs brighten the dish! Try using chopped spinach or omit it entirely if you prefer.
What’s the Best Way to Shape Meatloaf for the Instant Pot?
Shaping the meatloaf properly can make a big difference in cooking. Here’s how to do it right:
- Mix the ingredients until just combined; overmixing can make it tough!
- Shape the meat mixture into a loaf about 2-3 inches thick, ensuring it’s not too wide to fit inside the Instant Pot.
- Use the heatproof trivet for lifting and removing the meatloaf safely later.
And remember, resting for a few minutes after cooking helps keep it juicy, plus it’s easier to slice! Happy cooking!
Instant Pot Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried oregano
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon Worcestershire sauce (for topping)
- 1 cup water (for the Instant Pot)
How Much Time Will You Need?
This Instant Pot meatloaf takes about 15 minutes of prep time and 25 minutes of cooking time. You’ll spend a few minutes mixing the ingredients and shaping the loaf, then let the Instant Pot do the rest. Total time is approximately 50 minutes including pressure release!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, parsley, salt, pepper, Italian seasoning, and smoked paprika. Use your hands or a spoon to mix everything together gently. Be careful not to overmix; this helps keep your meatloaf tender!
2. Shaping the Meatloaf:
Shape the meat mixture into a loaf shape that is about 2-3 inches thick and will fit nicely inside your Instant Pot. Place the shaped meatloaf on a heatproof trivet or steamer rack for easier removal later.
3. Preparing the Topping:
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread half of this sauce mixture evenly over the top of the meatloaf. This will give your meatloaf a delicious glaze!
4. Setting Up the Instant Pot:
Pour 1 cup of water into the inner pot of the Instant Pot, then carefully place the trivet with the meatloaf inside the pot. Make sure the lid is sealed properly!
5. Cooking the Meatloaf:
Seal the Instant Pot lid and set the valve to sealing. Select Manual/Pressure Cook and set the timer for 25 minutes. Let the Instant Pot do its magic!
6. Releasing the Pressure:
When the cooking time is complete, allow the pressure to release naturally for about 10 minutes. After that, perform a quick release to release any remaining pressure.
7. Finishing Touches:
Carefully remove the meatloaf from the Instant Pot, using the trivet. Transfer it to a baking sheet or broiler-proof dish. Spread the remaining ketchup topping over the meatloaf.
8. Optional Glazing:
If you’d like a caramelized glaze, broil the meatloaf in the oven for 3-5 minutes until the topping is bubbly and slightly browned. Keep an eye on it so it doesn’t burn!
9. Slicing and Serving:
Let the meatloaf rest for about 5 minutes before slicing. This helps it hold together better. Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables!
This method results in a moist, tender meatloaf with that classic ketchup glaze on top—ready in much less time than a traditional oven-baked loaf!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great lean alternative. Just keep in mind that you may want to add a little extra seasoning since it’s milder in flavor. Aim for a mixture that’s about 93/7 for good moisture without excess fat.
Can I Make Meatloaf without Breadcrumbs?
Absolutely! If you’re out of breadcrumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Alternatively, use almond meal for a low-carb option. Just remember that moisture levels might differ, so adjust accordingly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a skillet over low heat, adding a splash of broth or water to keep it moist.
What to Serve with Meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh salad. For a heartier meal, consider macaroni and cheese or roasted vegetables!
